Mango Ice Cream | Dessert Recipes | Mango | Ice Cream

Last Updated: April 28, 2025

Homemade Ice Cream, Mango

It is a refreshing and go-to option for your dessert cravings as it provides the natural sweetness and goodness of fresh mangoes. This easy and quick ice cream recipe can be prepared without an ice cream maker and requires only a few simple ingredients. This creamy ice cream is served and enjoyed on its own but tastes exceptionally delightful when topped with chopped mango pieces or a sprinkle of dry fruits. Don’t forget to garnish it with fresh mint leaves for a refreshing and mouth-watering treat.

Table of Contents hide

1 Mango Ice Cream Video Recipe

2 How To Make Mango Ice Cream With Step By Step Photo

3 Recipe Card For Mango Ice Cream Recipe

4 Ingredients

5 Notes

Mango Ice Cream | Dessert Recipes | Mango | Ice Cream – Easy Dessert Recipe with step-by-step photo and video instructions. These mango-based desserts are very popular during the summer season and are loved for their natural fruity flavor and creamy texture. This is another delightful way of using fresh mangoes to make an easy and refreshing dessert because this mango ice cream is not only simple and quick to prepare but also irresistibly delicious.

I always like to add my personal touch to every dessert by playing with different flavors and toppings, so I have tried various fruit-based recipes. Make sure to make every dessert look appealing by garnishing it properly. I will try different fruity dessert recipes in the future, but my recent go-to treat is this mango ice cream. I think many people are bored with the same vanilla or chocolate ice cream flavors, so this recipe can certainly be a refreshing change and a new way of enjoying homemade desserts. One of the best things about this recipe is that it can be made in no time and also doesn’t require any fancy equipment like an ice cream maker. Just simply blend, freeze, and enjoy this creamy delight.

Mango Ice Cream Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing mango ice cream at home. Firstly, in this post, I have prepared a simple ice cream, but you can always get creative by adding chopped dry fruits for extra texture. For an easy and quick option, you can even set the ice cream in kulfi molds or popsicle sticks for a fun twist. Secondly, don’t forget to garnish it with fresh mango cubes to make it look appealing. Thirdly, this recipe does not require an ice cream maker, so it is perfect for anyone looking for a homemade dessert. Lastly, this mango ice cream can be easily stored in an airtight container in the freezer for up to 7 days. Just make sure to keep it covered properly to avoid ice crystals and always thaw it for a few minutes before serving for the best texture.

Furthermore, I recommend you check my other snack recipes with this post of mango ice cream recipe. It includes recipes like vanilla cake, coffee mousse, and orange posset. In addition, do visit my other related recipes like,

How To Make Mango Ice Cream With Step By Step Photo

Firstly, take 3 properly washed mangoes and remove the tops.

2. Collect all the pulp by removing it from the outer layer.

3. Now, take a mixer jar and add mango pulp, 3 tbsp sugar, and 3 tbsp milk powder.

4. Also, add ½ cup malai OR fresh cream, 1 cup milk, and blend it.

5. After blending thick and creamy mango puree is ready.

6. Transfer it into a container in which we want to set it and cover it from the top.

7. Freeze it for 3 hours.

8. After 3 hours, scoop it out. Transfer it to a mixer jar to blend it again for a smooth and creamy texture.

9. Transfer it to a container and cover it.

10. Freeze it again for 5-6 hours or until completely set.

11. Finally, enjoy mango ice cream by garnishing it with chopped pistachios.

Recipe Card For Mango Ice Cream Recipe

Mango Ice Cream | Dessert Recipes | Mango | Ice Cream

Yum Spoonfuls

This mango ice cream is a simple yet delightful recipe that’s both creamy and rich in natural mango flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 9

Total Time 9 10

Course Dessert

Cuisine Indian

Servings 4

Ingredients

3 mangoes properly washed
3 tbsp sugar
3 tbsp milk powder
½ cup malai / fresh cream
1 cup milk

Instructions

Firstly, take 3 properly washed mangoes and remove the tops.
Collect all the pulp by removing it from the outer layer.
Now, take a mixer jar and add mango pulp, 3 tbsp sugar, and 3 tbsp milk powder.
Also, add ½ cup malai OR fresh cream, 1 cup milk, and blend it.
After blending thick and creamy mango puree is ready.
Transfer it into a container in which we want to set it and cover it from the top.
Freeze it for 3 hours.
After 3 hours, scoop it out. Transfer it to a mixer jar to blend it again for a smooth and creamy texture.
Transfer it to a container and cover it.
Freeze it again for 5-6 hours or until completely set.
Finally, enjoy mango ice cream by garnishing it with chopped pistachios.

Video

Notes

Firstly, always use ripe and sweet mangoes for the best natural flavor and sweetness in your ice cream.
Also, adding fresh cream will enhance the creaminess and richness of the ice cream.
Furthermore, blending the mixture until completely smooth ensures a silky and soft texture after freezing.
Finally, it tastes best when served slightly softened — take it out a few minutes before serving for that perfect scoopable texture.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!