Mango Ice Cream | Dessert Recipes | Mango | Ice Cream
This mango ice cream is a simple yet delightful recipe that’s both creamy and rich in natural mango flavor.
Ingredients
- 3 mangoes properly washed
- 3 tbsp sugar
- 3 tbsp milk powder
- ½ cup malai / fresh cream
- 1 cup milk
Instructions
- Firstly, take 3 properly washed mangoes and remove the tops.
- Collect all the pulp by removing it from the outer layer.
- Now, take a mixer jar and add mango pulp, 3 tbsp sugar, and 3 tbsp milk powder.
- Also, add ½ cup malai OR fresh cream, 1 cup milk, and blend it.
- After blending thick and creamy mango puree is ready.
- Transfer it into a container in which we want to set it and cover it from the top.
- Freeze it for 3 hours.
- After 3 hours, scoop it out. Transfer it to a mixer jar to blend it again for a smooth and creamy texture.
- Transfer it to a container and cover it.
- Freeze it again for 5-6 hours or until completely set.
- Finally, enjoy mango ice cream by garnishing it with chopped pistachios.