Mango Mishti Doi | Mango Recipes | Aam Doi | Dessert Recipes
Last Updated: May 2, 2025
Mango Yogurt, Dessert
It is a refreshing and go-to option for your dessert cravings as it offers the perfect balance of sweetness and creaminess. This easy and quick Bengali-style dessert recipe can be prepared without complicated steps. It is served and enjoyed on its own, but tastes exceptionally delightful when garnished with fresh mango pieces or chopped dry fruits. Don’t forget to add a few strands of saffron on top for a truly indulgent and mouth-watering moment.
Mango Mishti Doi | Mango Recipes | Aam Doi | Dessert Recipes – Easy Dessert Recipe with step-by-step photo and video instructions. This traditional Bengali yogurt-based dessert is very popular across India, especially during summers. There is another delightful way of enjoying classic mishti doi by adding the rich, tropical flavor of mangoes to it. It is quick and easy to prepare, but also incredibly tempting and perfect for festive occasions or casual family desserts.
I always like to add my personal touch to every dessert by experimenting with different flavors, so tried various traditional Indian sweets with a twist. Make sure to make every dessert look appealing by garnishing it beautifully with nuts or fruits. I will try different flavored doi recipes in the future, but my recent favorite has to be this Mango Mishti Doi. I think many people are bored with the usual plain mishti doi or kheer recipes, so this mango version brings a refreshing change and a new way of enjoying classic Bengali sweets. One of the best things about this recipe is that it can be made in no time and does not require any fancy or hard-to-find ingredients. Just mix, set, and chill for a luscious, creamy treat.
Mango Mishti Doi Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing mango mishti doi at home. Firstly, in this post, I have set and served it in beautiful earthen pots, which not only enhance the traditional presentation but also add a lovely earthy aroma to the dessert. For an easy and quick option, you can also pour the mixture into small serving bowls or glass jars. Secondly, don’t forget to garnish it with finely chopped pistachios, almonds, or fresh mango cubes to make it look even more appealing. Thirdly, this dessert tastes best when served chilled, so always give it enough time in the refrigerator to set properly. Lastly, you can easily store it in an airtight container in the fridge for up to 2 days. Just stir gently before serving for a fresh and creamy texture.
Furthermore, I recommend you check my other snack recipes with this post of mango mishti doi recipe. It includes recipes like mango ice cream, vanilla cake, and coffee mousse. In addition, do visit my other related recipes like,
How To Make Mango Mishti Doi With Step By Step Photo
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
2. Pour ½ cup curd and put some weight on it until all the extra water is drained.
3. Take 1 Alphonso mango and remove its top.
4. Collect all the mango pulp & transfer it to a mixer jar and blend it.
5. After blending, the mango puree is ready.
6. After a few hours, hung curd is also ready.
7. Transfer the hung curd and mango puree to a bowl.
8. Whisk and make sure it is lump-free.
9. Smooth batter is ready, keep aside.
10. Heat 1½ cups of milk in a pan. Keeping the flame high, let it boil.
11. Add 2 tbsp sugar and keep stirring.
12. Add 12-15 saffron strands. Keep stirring continuously and cook for 2-3 minutes.
13. Cook until it thickens and let the sugar dissolve completely.
14. Once the milk gets thickened, turn off the flame.
15. Transfer it to the prepared batter and whisk properly to make it lump-free.
16. Spread a thin layer of yogurt inside the earthen pot and pour the prepared mixture into it.
17. Cover it with a lid and set it at room temperature for 4-5 hours.
18. After 4-5 hours, garnish it with saffron strands and refrigerate overnight.
19. Finally, enjoy thick and creamy mango mishti doi.
Recipe Card For Mango Mishti Doi Recipe
Mango Mishti Doi | Mango Recipes | Aam Doi | Dessert Recipes
Ingredients
- ½ cup curd
- 1 alphonso mango properly washed
- 1½ cup milk
- 2 tbsp sugar
- 12-15 saffron strands
Instructions
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
- Pour ½ cup curd and put some weight on it until all the extra water is drained.
- Take 1 Alphonso mango and remove its top.
- Collect all the mango pulp & transfer it to a mixer jar and blend it.
- After blending, the mango puree is ready.
- After a few hours, hung curd is also ready.
- Transfer the hung curd and mango puree to a bowl.
- Whisk and make sure it is lump-free.
- Smooth batter is ready, keep aside.
- Heat 1½ cups of milk in a pan. Keeping the flame high, let it boil.
- Add 2 tbsp sugar and keep stirring.
- Add 12-15 saffron strands. Keep stirring continuously and cook for 2-3 minutes.
- Cook until it thickens and let the sugar dissolve completely.
- Once the milk gets thickened, turn off the flame.
- Transfer it to the prepared batter and whisk properly to make it lump-free.
- Spread a thin layer of yogurt inside the earthen pot and pour the prepared mixture into it.
- Cover it with a lid and set it at room temperature for 4-5 hours.
- After 4-5 hours, garnish it with saffron strands and refrigerate overnight.
- Finally, enjoy thick and creamy mango mishti doi.
Video
Notes
- Firstly, using full-fat milk is essential as it helps achieve a rich, creamy, and luscious texture in the mishti doi.
- Also, adding fresh mango pulp enhances both the flavor and natural sweetness of the dessert.
- Furthermore, setting it in earthen pots will not only give it a traditional look but also add a subtle earthy aroma to the dessert.
- Finally, this mango mishti doi tastes best when served chilled and garnished with chopped pistachios, almonds, or fresh mango cubes for a delightful bite.
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