Mango Mishti Doi | Mango Recipes | Aam Doi | Dessert Recipes
Indulge in the creamy goodness of Mango Mishti Doi — a chilled, sweet Bengali dessert with a fruity twist you will love!
Ingredients
- ½ cup curd
- 1 alphonso mango properly washed
- 1½ cup milk
- 2 tbsp sugar
- 12-15 saffron strands
Instructions
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
- Pour ½ cup curd and put some weight on it until all the extra water is drained.
- Take 1 Alphonso mango and remove its top.
- Collect all the mango pulp & transfer it to a mixer jar and blend it.
- After blending, the mango puree is ready.
- After a few hours, hung curd is also ready.
- Transfer the hung curd and mango puree to a bowl.
- Whisk and make sure it is lump-free.
- Smooth batter is ready, keep aside.
- Heat 1½ cups of milk in a pan. Keeping the flame high, let it boil.
- Add 2 tbsp sugar and keep stirring.
- Add 12-15 saffron strands. Keep stirring continuously and cook for 2-3 minutes.
- Cook until it thickens and let the sugar dissolve completely.
- Once the milk gets thickened, turn off the flame.
- Transfer it to the prepared batter and whisk properly to make it lump-free.
- Spread a thin layer of yogurt inside the earthen pot and pour the prepared mixture into it.
- Cover it with a lid and set it at room temperature for 4-5 hours.
- After 4-5 hours, garnish it with saffron strands and refrigerate overnight.
- Finally, enjoy thick and creamy mango mishti doi.