Mango Popsicles | Mango Recipes | Mango Ice Cream

Last Updated: June 30, 2025

Ice Cream, Dessert

It is a refreshing and go-to option for hot days as it offers a naturally fruity and creamy flavor. This easy and quick dessert recipe can be prepared by blending mango pulp with milk and curd. These popsicles are served straight from the freezer but taste exceptionally great with the surprise of frozen chupa chups inside. Don’t forget to garnish it with mango cubes for a delightful summer treat.

Table of Contents hide

1 Mango Popsicles Video Recipe

2 How To Make Mango Popsicles With Step By Step Photo

3 Recipe Card For Mango Popsicles Recipe

4 Ingredients

5 Notes

Mango Popsicles | Mango Recipes | Mango Ice Cream – Easy Sweets Recipe with step-by-step photo and video instructions. These mango-based frozen treats are very popular during summer and are similar to classic kulfi or fruit popsicles but with a unique, creamy texture and surprise candy twist. This is another way of using fresh mangoes to create an easy, refreshing, and tempting dessert that is quick to make and perfect to beat the heat.

I always like to add my personal twist to every dessert using simple, fresh ingredients. Make sure to make every dessert look appealing by garnishing it properly. I have tried plenty of traditional kulfi and fruit ice cream recipes, but my recent favorite has to be these mango popsicles. I feel many people stick to plain mango milkshakes or ice creams, so this recipe is a fun and refreshing way to enjoy mangoes differently. One of the best things about this recipe is that it takes no time to prepare and doesn’t need any fancy ingredients. Just freeze some chupa chups, blend the mango mix, and assemble — the result is a colorful, creamy, and irresistibly tempting summer treat.

Mango Popsicles Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing mango popsicles at home. Firstly, make sure to freeze the chupa chups for at least 2 hours so they hold their shape well while pouring the mango mixture. For a creamy and rich texture, use ripe mango pulp and blend it smoothly with curd, condensed milk, and milk powder. Adjust the sweetness by increasing or reducing condensed milk as per your taste. Secondly, always cover the cups properly before freezing to prevent any ice crystals from forming. Thirdly, insert the ice cream sticks in the center while the mixture is still soft. Lastly, let the popsicles freeze for a minimum of 8 hours or overnight for the best results before serving.

Furthermore, I recommend you check my other sweet recipes with this post of mango popsicles recipe. It includes recipes like mango cheesecake, watermelon ice cream, and mango ice cream. In addition, do visit my other related recipes like,

How To Make Mango Popsicles With Step By Step Photo

Firstly, take 2 chupa chups packets. Transfer them to a plate and freeze for 2 hours.

2. Now take 1 alphonso mango. Cut it from both sides, collect the pulp, and transfer it to a mixer jar.

3. Add ⅓ cup curd, ⅓ cup milk powder, ½ cup condensed milk, ⅓ cup milk and blend everything well.

4. After blending, the creamy mango mixture is ready.

5. After 2 hours, take out the chupa chups from the freezer.

6. Take 4 disposable cups, add 4-5 chupa chups in each, and pour the prepared mango mixture.

7. Cover it from the top and make little cuts using a knife. Set the ice cream sticks in each.

8. Freeze them for 7-8 hours.

9. After 7-8 hours, remove them from the cups.

10. Finally, enjoy delicious mango popsicles with a flavour of chupa chups.

Recipe Card For Mango Popsicles Recipe

Mango Popsicles | Mango Recipes | Mango Ice Cream

Yum Spoonfuls

Beat the heat with these refreshing, juicy Mango Popsicles — a simple, fruity frozen delight for sunny days!

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Prep Time 5

Cook Time 8

Total Time 8 5

Course Dessert

Cuisine Indian

Servings 4

Ingredients

2 packets chupa chups candy
1 alphonso mango properly washed
⅓ cup curd
⅓ cup milk powder
½ cup condensed milk
⅓ cup milk

Instructions

Firstly, take 2 chupa chups packets. Transfer them to a plate and freeze for 2 hours.
Now take 1 alphonso mango. Cut it from both sides, collect the pulp, and transfer it to a mixer jar.
Add ⅓ cup curd, ⅓ cup milk powder, ½ cup condensed milk, ⅓ cup milk and blend everything well.
After blending, the creamy mango mixture is ready.
After 2 hours, take out the chupa chups from the freezer.
Take 4 disposable cups, add 4-5 chupa chups in each, and pour the prepared mango mixture.
Cover it from the top and make little cuts using a knife. Set the ice cream sticks in each.
Freeze them for 7-8 hours.
After 7-8 hours, remove them from the cups.
Finally, enjoy delicious mango popsicles with a flavour of chupa chups.

Video

Notes

Firstly, using frozen chupa chups adds a fun surprise and makes the popsicles extra refreshing.
Also, adding a little condensed milk gives the popsicles a rich, creamy texture and balanced sweetness.
Furthermore, blending the mango mixture until smooth ensures a silky, lump-free consistency.
Finally, always freeze the popsicles for at least 8 hours or overnight for the best shape and consistency.

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