Mango Popsicles | Mango Recipes | Mango Ice Cream
Beat the heat with these refreshing, juicy Mango Popsicles — a simple, fruity frozen delight for sunny days!
Ingredients
- 2 packets chupa chups candy
- 1 alphonso mango properly washed
- ⅓ cup curd
- ⅓ cup milk powder
- ½ cup condensed milk
- ⅓ cup milk
Instructions
- Firstly, take 2 chupa chups packets. Transfer them to a plate and freeze for 2 hours.
- Now take 1 alphonso mango. Cut it from both sides, collect the pulp, and transfer it to a mixer jar.
- Add ⅓ cup curd, ⅓ cup milk powder, ½ cup condensed milk, ⅓ cup milk and blend everything well.
- After blending, the creamy mango mixture is ready.
- After 2 hours, take out the chupa chups from the freezer.
- Take 4 disposable cups, add 4-5 chupa chups in each, and pour the prepared mango mixture.
- Cover it from the top and make little cuts using a knife. Set the ice cream sticks in each.
- Freeze them for 7-8 hours.
- After 7-8 hours, remove them from the cups.
- Finally, enjoy delicious mango popsicles with a flavour of chupa chups.