Masala Maggi | Noodles | Maggi Recipe | Maggi Noodles | Maggi

Last Updated: November 25, 2025

Noodles Recipe, Snacks

Masala Maggi is a quick and flavour-packed option for your meal whenever you are craving something satisfying. This easy and delicious recipe comes together in just a few minutes and makes a perfect go-to dish. You don’t need any side dish, but it tastes amazing when paired with green chutney or ketchup. Don’t forget to garnish it with fresh coriander for a mouth-watering aroma.

Table of Contents hide

1 Masala Maggi Video Recipe

2 How To Make Masala Maggi With Step By Step Photo

3 Recipe Card For Masala Maggi Recipe

4 Ingredients

5 Notes

Masala Maggi | Noodles | Maggi Recipe | Maggi Noodles | Maggi – Easy Snacks Recipe with step-by-step photo and video instructions. This classic Maggi recipe is loved across India and is one of the most popular quick-fix snacks enjoyed by all age groups. There are many ways to prepare Maggi, but this masala version brings a perfect balance of spices, vegetables, and flavours. It is not only easy and quick to make but also incredibly comforting and tempting every single time.

I always like to add my personal touch to every dish by experimenting with different masalas, so tried many variations of snacks using various spices. Make sure to garnish them well, as it makes the dish look more appealing. I will continue exploring more noodle-based recipes in the future, but my recent go-to comfort dish is this masala maggi. I think many people are bored with the same plain packet-style Maggi, so this recipe brings a refreshing twist and a new way of enjoying a quick Maggi snack. One of the best things about this recipe is that it takes hardly any time and does not require any fancy ingredients. Just saute the veggies, add spices, mix in the noodles, and your flavorful Maggi is ready.

Masala Maggi Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing masala maggi at home. Firstly, in this recipe, I have made it using basic vegetables, but you can always add more veggies like capsicum, carrots, or sweet corn to enhance both taste and texture. Secondly, don’t forget to garnish it with fresh coriander to make it look vibrant and more appealing. Thirdly, it tastes amazing on its own, but you can also serve it with a side of crispy toast or a cup of hot tea for a complete evening snack. Lastly, if you want to prepare it in advance, make sure not to overcook the noodles. Store the cooked noodles and masala separately, mix them just before serving, and heat for 30–60 seconds to refresh them.

Furthermore, I recommend you check my other snack recipes with this post of masala maggi. It includes recipes like chilli garlic maggi, korean maggi, and peri peri sauce pasta. In addition, do visit my other related recipes like,

How To Make Masala Maggi With Step By Step Photo

Firstly, heat some water in a pan and add 1 packet of maggi noodles.

2. Keeping the flame at a high boil for 2-3 minutes, and detangle the noodles properly.

3. After being perfectly cooked, turn off the flame and remove the pan.

4. Immediately remove from hot water and transfer them to cold water to stop the cooking process.

5. Remove them from cold water. Perfectly cooked noodles are ready. Keep them aside.

6. Heat 1 tbsp oil in a pan. Add 1 tsp chopped garlic and 1 tsp chopped green chilli.

7. Keeping the flame at medium cook for 1-2 minutes.

8. Add 1 small-sized chopped onion and cook for 2-3 minutes.

9. Add 1 small-sized chopped tomato and keep stirring for 1-2 minutes.

10. Add ½ tsp each salt, turmeric, coriander powder, kashmiri red chilli powder and 1 packet maggi masala.

11. Mix everything well and mash the tomatoes nicely.

12. Add 2 tbsp boiled green peas, 2 tbsp water, and mix well.

13. Add boiled maggi noodles and give it a good mix.

14. After being perfectly cooked, turn off the flame.

15. Finally, enjoy delicious masala maggi.

Recipe Card For Masala Maggi Recipe

Masala Maggi | Noodles | Maggi Recipe | Maggi Noodles | Maggi

Yum Spoonfuls

Make your Maggi extra delicious! This quick and spicy masala Maggi recipe gives you perfectly cooked, flavour-packed noodles in minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 1

Ingredients

1 packet maggi noodles
1 tbsp oil
1 tsp garlic chopped
1 tsp green chilli chopped
1 small sized onion chopped
1 small-sized tomato chopped
½ tsp salt
½ tsp turmeric powder
½ tsp coriander powder
½ tsp kashmiri red chilli powder
1 packet maggi masala
2 tbsp green peas boiled
2 tbsp water

Instructions

Firstly, heat some water in a pan and add 1 packet of maggi noodles.
Keeping the flame at a high boil for 2-3 minutes, and detangle the noodles properly.
After being perfectly cooked, turn off the flame and remove the pan.
Immediately remove from hot water and transfer them to cold water to stop the cooking process.
Remove them from cold water. Perfectly cooked noodles are ready. Keep them aside.
Heat 1 tbsp oil in a pan. Add 1 tsp chopped garlic and 1 tsp chopped green chilli.
Keeping the flame at medium cook for 1-2 minutes.
Add 1 small-sized chopped onion and cook for 2-3 minutes.
Add 1 small-sized chopped tomato and keep stirring for 1-2 minutes.
Add ½ tsp each salt, turmeric, coriander powder, kashmiri red chilli powder and 1 packet maggi masala.
Mix everything well and mash the tomatoes nicely.
Add 2 tbsp boiled green peas, 2 tbsp water, and mix well.
Add boiled maggi noodles and give it a good mix.
After being perfectly cooked, turn off the flame.
Finally, enjoy delicious masala maggi.

Video

Notes

Firstly, avoid overcooking the noodles as it helps to keep the maggi non-sticky and flavorful.
Also, adding more vegetables will enhance the taste and make the maggi even more wholesome.
Furthermore, sauteing the spices and tomatoes well will deepen the flavor and give it a rich taste.
Finally, it tastes best when served hot and garnished with fresh coriander.

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