Masala Maggi | Noodles | Maggi Recipe | Maggi Noodles | Maggi
Make your Maggi extra delicious! This quick and spicy masala Maggi recipe gives you perfectly cooked, flavour-packed noodles in minutes.
Ingredients
- 1 packet maggi noodles
- 1 tbsp oil
- 1 tsp garlic chopped
- 1 tsp green chilli chopped
- 1 small sized onion chopped
- 1 small-sized tomato chopped
- ½ tsp salt
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp kashmiri red chilli powder
- 1 packet maggi masala
- 2 tbsp green peas boiled
- 2 tbsp water
Instructions
- Firstly, heat some water in a pan and add 1 packet of maggi noodles.
- Keeping the flame at a high boil for 2-3 minutes, and detangle the noodles properly.
- After being perfectly cooked, turn off the flame and remove the pan.
- Immediately remove from hot water and transfer them to cold water to stop the cooking process.
- Remove them from cold water. Perfectly cooked noodles are ready. Keep them aside.
- Heat 1 tbsp oil in a pan. Add 1 tsp chopped garlic and 1 tsp chopped green chilli.
- Keeping the flame at medium cook for 1-2 minutes.
- Add 1 small-sized chopped onion and cook for 2-3 minutes.
- Add 1 small-sized chopped tomato and keep stirring for 1-2 minutes.
- Add ½ tsp each salt, turmeric, coriander powder, kashmiri red chilli powder and 1 packet maggi masala.
- Mix everything well and mash the tomatoes nicely.
- Add 2 tbsp boiled green peas, 2 tbsp water, and mix well.
- Add boiled maggi noodles and give it a good mix.
- After being perfectly cooked, turn off the flame.
- Finally, enjoy delicious masala maggi.