Mushroom Sandwich | Mushroom Recipe | Sandwich Recipe
Last Updated: October 5, 2025
Bread Sandwich, Mushroom
It is a quick and wholesome option for your light meal, as it is filling and packed with flavor. This easy mushroom sandwich recipe can be prepared by sauteing fresh vegetables and mushrooms and then toasting them between bread slices. These sandwiches can be enjoyed on their own, but taste great when served with tomato ketchup. Don’t forget to toast them until golden brown for that perfect crunch in every bite.
Mushroom Sandwich | Mushroom Recipe | Sandwich Recipe – Easy Bread Recipe with step-by-step photo and video instructions. This mushroom-based sandwich is a very popular snack option that is quite flavorful. The combination of sauteed mushrooms with onion, capsicum, and sauces gives it a delicious taste. It is another way of enjoying mushrooms in a quick snack recipe, because mushroom sandwiches are not only easy to prepare but also very tempting and satisfying.
I always like to add my personal touch to every dish by experimenting with flavors, so tried different Indian and fusion snack recipes. Presentation also matters, so make sure to serve the sandwiches neatly and cut them into appealing triangles for that perfect cafe-style look. While I love trying out various fillings, my recent go-to dish is the mushroom sandwich. I think many people are used to the usual vegetable or potato sandwiches, so this recipe can surely be a refreshing change and a new way of enjoying mushrooms in a snack. One of the best things about this recipe is that it can be prepared in no time and does not require any fancy ingredients. Just saute the mushrooms with a few seasonings, spread them on bread with sauces, and roast until golden and crispy.
Mushroom Sandwich Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing mushroom sandwich at home. Firstly, in this post, I have shown the sandwich made with brown bread, but you can always use simple bread, multigrain, or even garlic bread for a healthier or more flavorful twist. Secondly, don’t forget to roast the sandwich on a medium flame with a little oil or butter until golden brown to make it perfectly crispy on the outside while soft inside. Thirdly, although this sandwich tastes delicious on its own, you can always serve it with tomato ketchup, green chutney, or cheesy dip of your choice for that extra flavor. Lastly, if you want to prepare it in advance, you can store the filling in an airtight container in the fridge for up to 1 day and then assemble the sandwich just before roasting.
Furthermore, I recommend you check my other bread recipes with this post of mushroom sandwich. It includes recipes like dahi tadka sandwich, spinach corn sandwich, and garlic breadsticks. In addition, do visit my other related recipes like,
How To Make Mushroom Sandwich With Step By Step Photo
- Firstly, in a large pan, heat 1 tbsp oil and add 1 small chopped onion.
2. Cook for 1-2 minutes and keep the flame at medium.
3. Add ½ chopped capsicum and mix well. Cook for 1 minute.
4. Add 1 cup chopped mushrooms and cook for 1-2 minutes.
5. Don’t cook it too soft, and try to maintain its crunch.
6. Add 1 tsp each chilli flakes, oregano, pizza pasta sauce, and white mayonnaise, and give it a good mix.
7. After being perfectly cooked, turn off the flame.
8. Take 4 bread slices out of which take 1 bread slice and spread the prepared mixture over it.
9. Cover it with another bread slice and similarly prepare the other one.
10. Heat a tawa and spread oil over it. Place the bread sandwich and apply oil on top.
11. Flip it and roast both sides until golden brown.
12. After being perfectly roasted, remove it from the tawa and similarly, prepare the other sandwich.
13. Cut it from the centre to form the triangles.
14. Finally, enjoy mushroom sandwich with tomato ketchup.
Recipe Card For Mushroom Sandwich Recipe
Mushroom Sandwich | Mushroom Recipe | Sandwich Recipe
Ingredients
- 1 tbsp oil
- 1 small onion finely chopped
- ½ capsicum finely chopped
- 1 cup mushroom finely chopped
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 tsp pizza pasta sauce
- 1 tsp white mayonnaise
- 4 brown bread slices
Instructions
- Firstly, in a large pan, heat 1 tbsp oil and add 1 small chopped onion.
- Cook for 1-2 minutes and keep the flame at medium.
- Add ½ chopped capsicum and mix well. Cook for 1 minute.
- Add 1 cup chopped mushrooms and cook for 1-2 minutes.
- Don’t cook it too soft, and try to maintain its crunch.
- Add 1 tsp each chilli flakes, oregano, pizza pasta sauce, and white mayonnaise, and give it a good mix.
- After being perfectly cooked, turn off the flame.
- Take 4 bread slices out of which take 1 bread slice and spread the prepared mixture over it.
- Cover it with another bread slice and similarly prepare the other one.
- Heat a tawa and spread oil over it. Place the bread sandwich and apply oil on top.
- Flip it and roast both sides until golden brown.
- After being perfectly roasted, remove it from the tawa and similarly, prepare the other sandwich.
- Cut it from the centre to form the triangles.
- Finally, enjoy mushroom sandwich with tomato ketchup.
Video
Notes
- Firstly, keeping the mushrooms slightly crunchy instead of overcooking them helps to maintain a nice texture.
- Also, adding a spoonful of pizza pasta sauce or mayonnaise enhances the flavor of the filling.
- Furthermore, roasting the sandwich with a little oil on both sides will give it a golden, crispy appearance.
- Finally, it tastes best when served hot and cut into bite-sized triangles for easy eating.
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