Mushroom Sandwich | Mushroom Recipe | Sandwich Recipe
Juicy mushrooms sauteed with veggies and spices, stuffed between toasted bread — this Mushroom Sandwich is a hearty, flavor-packed delight!
Ingredients
- 1 tbsp oil
- 1 small onion finely chopped
- ½ capsicum finely chopped
- 1 cup mushroom finely chopped
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 tsp pizza pasta sauce
- 1 tsp white mayonnaise
- 4 brown bread slices
Instructions
- Firstly, in a large pan, heat 1 tbsp oil and add 1 small chopped onion.
- Cook for 1-2 minutes and keep the flame at medium.
- Add ½ chopped capsicum and mix well. Cook for 1 minute.
- Add 1 cup chopped mushrooms and cook for 1-2 minutes.
- Don’t cook it too soft, and try to maintain its crunch.
- Add 1 tsp each chilli flakes, oregano, pizza pasta sauce, and white mayonnaise, and give it a good mix.
- After being perfectly cooked, turn off the flame.
- Take 4 bread slices out of which take 1 bread slice and spread the prepared mixture over it.
- Cover it with another bread slice and similarly prepare the other one.
- Heat a tawa and spread oil over it. Place the bread sandwich and apply oil on top.
- Flip it and roast both sides until golden brown.
- After being perfectly roasted, remove it from the tawa and similarly, prepare the other sandwich.
- Cut it from the centre to form the triangles.
- Finally, enjoy mushroom sandwich with tomato ketchup.