Mushroom Toast | Mushroom Recipe | Sandwich | Bread Toast

Name: Mushroom Toast | Mushroom Recipe | Sandwich | Bread Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 bread slices (brown); 5 tbsp oil; 1 tsp garlic (chopped); 1 tsp green chilli (chopped); 2 tbsp onion (chopped); 1 cup mushroom (sliced); ½ tsp oregano; ½ tsp chilli flakes; ½ tsp black pepper; ½ tsp salt; 1 tsp maida; 1 cup milk; 1 tbsp cheese (grated); 10 coriander leaves (for garnishing)

By Yum Spoonfuls

Last Updated: December 5, 2025

Mushroom Sandwich, Bread

Mushroom toast is a comforting option for any meal, offering a perfect balance of flavours and richness. This easy and quick recipe comes together in just a few minutes, making it ideal for breakfast or evening snacks. The creamy mixture spread over crispy toasted bread tastes exceptionally delicious. Don’t forget to garnish it with fresh coriander leaves for that final, mouth-watering touch.

Table of Contents hide

1 Mushroom Toast Video Recipe

2 How To Make Mushroom Toast With Step By Step Photo

3 Recipe Card For Mushroom Toast Recipe

4 Ingredients

5 Notes

Mushroom Toast | Mushroom Recipe | Sandwich | Bread Toast – Easy Bread Recipe with step-by-step photo and video instructions. These mushroom-based toast recipes are quite popular and loved for their rich, creamy flavour and satisfying texture. This is another delicious way of using mushrooms to prepare an easy, quick, and fulfilling snack. It not only comes together effortlessly but also turns out extremely tempting and irresistibly tasty.

I always like to add my personal touch to every dish using different seasonings, so tried experimenting with various quick snack ideas from different cuisines. Presentation also matters a lot to me, so make sure every dish looks appealing with the right garnish. I love trying a variety of toast and sandwich recipes, but my recent go-to has been this creamy mushroom toast. Many people get bored with the same plain butter toast or basic vegetable toast, so this recipe definitely brings a fresh twist and a new way of enjoying mushrooms. The best part is that it requires no fancy ingredients and comes together in just a few minutes. Simply saute the mushrooms, prepare the creamy mixture, spread it on toasted bread, and your delicious snack is ready.

Mushroom Toast Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing mushroom toast at home. Firstly, in this recipe, I have spread the creamy mushroom mixture on toasted bread slices, but you can also serve it as a sandwich or even as a topping for bruschetta. For a quicker option, you can toast the bread in an air fryer or toaster instead of a pan. Secondly, don’t forget to garnish it with fresh coriander or even some fresh herbs to make it look more appealing. Thirdly, this toast tastes amazing on its own, but you can also pair it with ketchup, chilli sauce, or any dip of your choice. Lastly, the creamy mushroom mixture can be stored in the fridge for up to 1 day. Just reheat it for 30–40 seconds and spread it on freshly toasted bread before serving.

Furthermore, I recommend you check my other bread recipes with this post on mushroom toast. It includes recipes like mushroom sandwich, cheese chilli toast, and spinach corn sandwich. In addition, do visit my other related recipes like,

How To Make Mushroom Toast With Step By Step Photo

First, in a large pan, heat 1 tbsp oil, then place a bread slice on it. Keep the flame on low-medium.

2. Apply oil on top and flip. Roast both sides until golden brown and crisp.

3. Remove it from the pan and keep it aside. Similarly, roast another bread slice.

4. Heat 1 tbsp oil in the same pan and add 1 tsp chopped garlic, 1 tsp chopped green chilli.

5. Cook for 1 minute by keeping the flame at medium.

6. Add 2 tbsp chopped onion and cook for 1 minute.

7. Add 1 cup sliced mushroom and cook for 4-5 minutes until the colour is slightly changed.

8. Add ½ tsp each oregano, chilli flakes, black pepper, salt and mix everything well.

9. Add 1 tsp maida and cook for 1-2 minutes. Then add 1 cup milk, 1 tbsp grated cheese, and mix well.

10. The thick and creamy mixture is ready. Turn off the flame.

11. Place the roasted slices, apply the mixture on both slices and garnish them with coriander leaves.

12. Finally, enjoy delicious mushroom toast.

Recipe Card For Mushroom Toast Recipe

Mushroom Toast | Mushroom Recipe | Sandwich | Bread Toast

Yum Spoonfuls

Creamy, garlicky mushrooms piled on crispy golden toast—your new favorite quick and delicious breakfast or snack!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 2

Ingredients

2 bread slices brown
5 tbsp oil
1 tsp garlic chopped
1 tsp green chilli chopped
2 tbsp onion chopped
1 cup mushroom sliced
½ tsp oregano
½ tsp chilli flakes
½ tsp black pepper
½ tsp salt
1 tsp maida
1 cup milk
1 tbsp cheese grated
10 coriander leaves for garnishing

Instructions

First, in a large pan, heat 1 tbsp oil, then place a bread slice on it. Keep the flame on low-medium.
Apply oil on top and flip. Roast both sides until golden brown and crisp.
Remove it from the pan and keep it aside. Similarly, roast another bread slice.
Heat 1 tbsp oil in the same pan and add 1 tsp chopped garlic, 1 tsp chopped green chilli.
Cook for 1 minute by keeping the flame at medium.
Add 2 tbsp chopped onion and cook for 1 minute.
Add 1 cup sliced mushroom and cook for 4-5 minutes until the colour is slightly changed.
Add ½ tsp each oregano, chilli flakes, black pepper, salt and mix everything well.
Add 1 tsp maida and cook for 1-2 minutes. Then add 1 cup milk, 1 tbsp grated cheese, and mix well.
The thick and creamy mixture is ready. Turn off the flame.
Place the roasted slices, apply the mixture on both slices and garnish them with coriander leaves.
Finally, enjoy delicious mushroom toast.

Video

Notes

Firstly, toasting the bread in a pan gives a nice crisp texture, but you can also air-fry it.
Also, adding a little extra cheese to the mixture will enhance the flavor and make it creamier.
Furthermore, seasoning the mixture well with herbs and spices will elevate its taste and appearance.
Finally, it tastes best when served hot and freshly prepared for the perfect crispy-creamy bite.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!