Mushroom Toast | Mushroom Recipe | Sandwich | Bread Toast
Creamy, garlicky mushrooms piled on crispy golden toast—your new favorite quick and delicious breakfast or snack!
Ingredients
- 2 bread slices brown
- 5 tbsp oil
- 1 tsp garlic chopped
- 1 tsp green chilli chopped
- 2 tbsp onion chopped
- 1 cup mushroom sliced
- ½ tsp oregano
- ½ tsp chilli flakes
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp maida
- 1 cup milk
- 1 tbsp cheese grated
- 10 coriander leaves for garnishing
Instructions
- First, in a large pan, heat 1 tbsp oil, then place a bread slice on it. Keep the flame on low-medium.
- Apply oil on top and flip. Roast both sides until golden brown and crisp.
- Remove it from the pan and keep it aside. Similarly, roast another bread slice.
- Heat 1 tbsp oil in the same pan and add 1 tsp chopped garlic, 1 tsp chopped green chilli.
- Cook for 1 minute by keeping the flame at medium.
- Add 2 tbsp chopped onion and cook for 1 minute.
- Add 1 cup sliced mushroom and cook for 4-5 minutes until the colour is slightly changed.
- Add ½ tsp each oregano, chilli flakes, black pepper, salt and mix everything well.
- Add 1 tsp maida and cook for 1-2 minutes. Then add 1 cup milk, 1 tbsp grated cheese, and mix well.
- The thick and creamy mixture is ready. Turn off the flame.
- Place the roasted slices, apply the mixture on both slices and garnish them with coriander leaves.
- Finally, enjoy delicious mushroom toast.