Nankhatai | Biscuit Recipe | Cookies Recipe | Biscuits | Cookies

Name: Nankhatai | Biscuit Recipe | Cookies Recipe | Biscuits | Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 100 gram desi ghee; 100 gram powdered sugar; 1 tsp cardamom powder; 10-12 kesar strands; 120 gram maida; 30 gram sooji; 30 gram besan; ¾ tsp baking powder; ¼ tsp baking soda; 4-5 tsp milk; 15 pistachios chopped (for garnishing)

By Yum Spoonfuls

Last Updated: October 25, 2025

Nankhatai Biscuit, Cookie

It is a delicious and go-to option for your sweet cravings as it offers the perfect blend of traditional flavor and melt-in-mouth texture. This easy and quick dessert recipe can be prepared with simple ingredients. These cookies are enjoyed on their own but taste exceptionally delightful when served with a hot cup of tea or coffee. Don’t forget to garnish each nankhatai with chopped pistachios for a mouth-watering touch.

Table of Contents hide

1 Nankhatai Video Recipe

2 How To Make Nankhatai With Step By Step Photo

3 Recipe Card For Nankhatai Recipe

4 Ingredients

5 Notes

Nankhatai | Biscuit Recipe | Cookies Recipe | Biscuits | Cookies – Easy Sweets Recipe with step-by-step photo and video instructions. These melt-in-mouth cookies are a classic Indian sweet treat made with desi ghee, sugar, and flour, giving them a crumbly texture. Nankhatai is one of the most loved Indian cookies, often prepared during festivals or as a tea-time snack. This easy and quick recipe brings out the authentic flavor of nankhatai, making it irresistibly delicious for every occasion.

I always like to add my personal touch to every recipe by experimenting with different flavors and ingredients, so this time tried a traditional Indian sweet, Nankhatai, with a twist of saffron and cardamom. These two ingredients give it a beautiful aroma and rich flavor that make it truly irresistible. I plan to try more traditional cookie variations in the future, but currently, my go-to sweet is this recipe. Many people get bored of regular bakery-style cookies, so this homemade version is a refreshing change with simple ingredients and a truly authentic taste. The best part is that it can be made quickly, doesn’t need any fancy tools, and fills your kitchen with a wonderful festive aroma while baking.

Nankhatai Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing Nankhatai at home. Firstly, in this post, I have shaped them into round cookies, but you can shape them as you like — square, oval, or even heart-shaped for festive occasions. Secondly, don’t forget to garnish the top with chopped pistachios before baking to make them look more appealing and traditional. Thirdly, always ensure your ghee is at room temperature and not melted completely; this helps in achieving that soft and crumbly texture. Lastly, once baked, let them cool completely before removing them from the tray — this helps them firm up perfectly. You can store them in an airtight container for up to a week and enjoy their rich, homemade taste anytime with tea or coffee.

Furthermore, I recommend you check my other sweet recipes with this post of the nankhatai recipe. It includes recipes like atta cookies, vanilla cake, and jamun bites. In addition, do visit my other related recipes like,

How To Make Nankhatai With Step By Step Photo

Firstly, take a bowl, add 100 g desi ghee and 100 g powdered sugar.

2. Add 1 tsp cardamom powder and 10-12 kesar strands. Whisk it for 5 minutes until light and fluffy.

3. Add 120 g maida, 30 g sooji, 30 g besan, and combine well using a spatula.

4. Add ¾ tsp baking powder, ¼ tsp baking soda, give it a good mix, and combine it using your hands.

5. Add 4-5 tsp milk in batches and knead well to form a soft dough.

6. Take a small portion of the dough, give it a round shape, and gently press it to make it flat.

7. Make cut marks using a knife and garnish it with chopped pistachios.

8. Place it in a preheated oven and bake it at 170 degrees Celsius for 20 minutes.

9. After 20 minutes, let it cool completely, and remove it from the baking sheet.

10. Finally, enjoy delicious nankhatai.

Recipe Card For Nankhatai Recipe

Nankhatai | Biscuit Recipe | Cookies Recipe | Biscuits | Cookies

Yum Spoonfuls

Buttery, crumbly, and melt-in-the-mouth — this classic Nankhatai recipe brings the rich taste of traditional Indian cookies to your home!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings 6

Ingredients

100 gram desi ghee
100 gram powdered sugar
1 tsp cardamom powder
10-12 kesar strands
120 gram maida
30 gram sooji
30 gram besan
¾ tsp baking powder
¼ tsp baking soda
4-5 tsp milk
15 pistachios chopped for garnishing

Instructions

Firstly, take a bowl, add 100 g desi ghee and 100 g powdered sugar.
Add 1 tsp cardamom powder and 10-12 kesar strands. Whisk it for 5 minutes until light and fluffy.
Add 120 g maida, 30 g sooji, 30 g besan, and combine well using a spatula.
Add ¾ tsp baking powder, ¼ tsp baking soda, give it a good mix, and combine it using your hands.
Add 4-5 tsp milk in batches and knead well to form a soft dough.
Take a small portion of the dough, give it a round shape, and gently press it to make it flat.
Make cut marks using a knife and garnish it with chopped pistachios.
Place it in a preheated oven and bake it at 170 degrees Celsius for 20 minutes.
After 20 minutes, let it cool completely, and remove it from the baking sheet.
Finally, enjoy delicious nankhatai.

Video

Notes

Firstly, always use room-temperature ghee while preparing cookies, as it helps to make the dough soft.
Also, adding a few strands of saffron and cardamom powder enhances the flavor of the cookies.
Furthermore, do not overbake the cookies; they should remain light golden in color for a melt-in-mouth texture.
Finally, allow them to cool completely before storing, as they become perfectly crisp only after cooling.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!