Orange Cake | Homemade | Cake Recipe | Baked Cake | Orange
Last Updated: January 10, 2026
Dessert Recipe, Cake
It is a soft, moist, and go-to dessert option that fills your kitchen with a refreshing citrus aroma. This easy and quick cake recipe can be prepared without an oven using simple ingredients. It can be enjoyed on its own as a tea-time treat or served as a light dessert after meals. Don’t forget to top it with fresh orange zest for a beautiful finish and an irresistible taste.
Orange Cake | Homemade | Cake Recipe | Baked Cake | Orange – Easy Dessert Recipe with step-by-step photo and video instructions. This cake recipe is simple, eggless, and prepared using whole oranges, which makes it extremely flavorful and aromatic. This recipe uses fresh orange slices blended with sugar and oil to give a rich citrus taste. It is a unique way of making a soft and moist cake at home without any baking setup, and it is absolutely tempting and delicious.
I always love adding my personal touch to every dessert by experimenting with ingredients and flavors. Presentation matters just as much as taste, so make sure to finish the cake with a beautiful garnish like fresh orange zest. I will definitely try more fruit-based cake recipes in the future, but this orange cake has become my recent favorite. Many people get bored with the usual vanilla or chocolate cakes, so this recipe is a refreshing change and a creative way to use fresh oranges. One of the best things about this cake is that it comes together very easily and does not require any fancy ingredients. Just grind the oranges, prepare a smooth batter, and bake it to get a soft, moist, and flavorful cake.
Orange Cake Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing the orange cake at home. Firstly, in this post, I have prepared this cake by steaming, but you can also bake it in an oven. For a quick variation, pour the batter into small cupcake moulds instead of a large cake tin. Secondly, don’t forget to top it with fresh orange zest, as it enhances both the flavor and look of the cake. Thirdly, this cake does not require any side accompaniment, as it tastes delicious on its own, but you can always serve it with a drizzle of chocolate sauce. Lastly, this cake can be stored in an airtight container at room temperature for 1 day or in the refrigerator for up to 2 days. Before serving, you may slightly warm it in the microwave for 20–30 seconds to refresh its soft texture.
Furthermore, I recommend you check my other sweet recipes with this post on orange cake. It includes recipes like vanilla cake, lemon cake, and apple cake. In addition, do visit my other related recipes like,
How To Make Orange Cake With Step By Step Photo
- Firstly, take 1 orange, cut it into slices without peeling. Remove the centre part, then remove the seeds.
2. Transfer the slices to the mixer jar, add ½ cup sugar, ½ cup oil, and grind them to form a smooth paste.
3. Transfer it to a bowl, add 1 cup maida, 2 tsp baking powder, a pinch of salt, and ½ cup condensed milk.
4. Mix everything well to make the batter lump-free and smooth.
5. Take a cake tin and grease it. Place a parchment paper on it and grease it.
6. Transfer the batter to the tin and tap nicely to remove the bubbles.
7. Top it with some grated orange zest, and it is ready to bake.
8. Set a steamer and add some salt. Cover and preheat it for 5 minutes at high flame.
9. Place the cake tin in it. Cover and bake it for 45 minutes on low flame.
10. After 45 minutes, it is perfectly baked. Turn off the flame and remove it from the steamer.
11. Let it cool completely, remove it from the sides, then demould it carefully.
12. Remove the baking paper and flip it.
13. Finally, enjoy delicious orange cake.
Recipe Card For Orange Cake Recipe
Orange Cake | Homemade | Cake Recipe | Baked Cake | Orange
Ingredients
- 1 orange
- ½ cup sugar
- ½ cup oil
- 1 cup maida
- 2 tsp baking powder
- salt a pinch
- ½ cup condensed milk
Instructions
- Firstly, take 1 orange, cut it into slices without peeling. Remove the centre part, then remove the seeds.
- Transfer the slices to the mixer jar, add ½ cup sugar, ½ cup oil, and grind them to form a smooth paste.
- Transfer it to a bowl, add 1 cup maida, 2 tsp baking powder, a pinch of salt, and ½ cup condensed milk.
- Mix everything well to make the batter lump-free and smooth.
- Take a cake tin and grease it. Place a parchment paper on it and grease it.
- Transfer the batter to the tin and tap nicely to remove the bubbles.
- Top it with some grated orange zest, and it is ready to bake.
- Set a steamer and add some salt. Cover and preheat it for 5 minutes at high flame.
- Place the cake tin in it. Cover and bake it for 45 minutes on low flame.
- After 45 minutes, it is perfectly baked. Turn off the flame and remove it from the steamer.
- Let it cool completely, remove it from the sides, then demould it carefully.
- Remove the baking paper and flip it.
- Finally, enjoy delicious orange cake.
Video
Notes
- Firstly, using fresh and juicy oranges is highly recommended, as it gives the cake a natural flavor.
- Also, cutting the orange along with the peel adds a flavor, but make sure to remove the centre part.
- Furthermore, steaming the cake on a low flame ensures a soft, moist, and perfectly spongy texture.
- Finally, allowing the cake to cool completely before demoulding prevents it from breaking.
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