Orange Cake | Homemade | Cake Recipe | Baked Cake | Orange
Soft, moist, and infused with fresh orange zest — this Orange Cake is a citrusy delight that brightens every bite!
Ingredients
- 1 orange
- ½ cup sugar
- ½ cup oil
- 1 cup maida
- 2 tsp baking powder
- salt a pinch
- ½ cup condensed milk
Instructions
- Firstly, take 1 orange, cut it into slices without peeling. Remove the centre part, then remove the seeds.
- Transfer the slices to the mixer jar, add ½ cup sugar, ½ cup oil, and grind them to form a smooth paste.
- Transfer it to a bowl, add 1 cup maida, 2 tsp baking powder, a pinch of salt, and ½ cup condensed milk.
- Mix everything well to make the batter lump-free and smooth.
- Take a cake tin and grease it. Place a parchment paper on it and grease it.
- Transfer the batter to the tin and tap nicely to remove the bubbles.
- Top it with some grated orange zest, and it is ready to bake.
- Set a steamer and add some salt. Cover and preheat it for 5 minutes at high flame.
- Place the cake tin in it. Cover and bake it for 45 minutes on low flame.
- After 45 minutes, it is perfectly baked. Turn off the flame and remove it from the steamer.
- Let it cool completely, remove it from the sides, then demould it carefully.
- Remove the baking paper and flip it.
- Finally, enjoy delicious orange cake.