Orange Posset | Easy Dessert Recipes | Dessert With Oranges

Last Updated: March 19, 2025

Creamy Delight, Desserts

With three ingredients and a little patience, you get the silkiest, dreamiest dessert ever. Orange posset is a fancy dessert and is ridiculously easy to make at home. It is a perfect balance of tangy, creamy, and sweet. No fancy techniques, no gelatin, no eggs—just the natural magic of citrus thickening cream. If you’re anything like us and love citrusy, creamy treats that don’t require effort, this one’s a must-try!

Table of Contents hide

1 Orange Posset Video Recipe

2 How To Make Orange Posset With Step By Step Photo

3 Recipe Card For Orange Posset Recipe

4 Ingredients

5 Notes

Orange Posset | Easy Dessert Recipes | Dessert With Oranges – Easy Dessert Recipe with step-by-step photo and video instructions. This dessert recipe has become a favorite in our kitchen. It is perfect for those days when we want something sweet but don’t want to spend hours baking. Also, it is the kind of dessert that makes people think we spent way more time on it than we did.

I always like to add my personal touch to every recipe, so tried different ingredients for a mouth-watering moment. Make sure to make every recipe look appealing by garnishing it properly. I will try different flavored posset recipes in the future, but my recent go-to recipe is the orange posset. I think many people are bored with the same type of dessert, so this recipe can be a new change and a new way of using orange with cream. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients that are not easily available. Just simply add the ingredients and then refrigerate them for few hours.

Orange Posset Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing orange posset at home. Firstly, in this post, I have shared and used fresh orange juice for the best flavor. For an easy and quick option, you can use store-bought orange juice. Secondly, don’t forget to garnish it with orange zest or chocolate shavings to make it look appealing. Thirdly, while preparing the recipe simmer the cream gently. Don’t let the cream boil for a silky-smooth texture. Lastly, these cups can be easily stored in a container in the fridge for up to 2-3 day. Don’t forget to chill it completely for the perfect set and serve it chilled for a mouth-watering moment.

Furthermore, I recommend you check my other sweets recipes with this post of orange posset recipe. It includes recipes like atta cookies, strawberry pudding and orange cake. In addition, do visit my other related recipes like,

How To Make Orange Posset With Step By Step Photo

Firstly, grate 1 orange for zest and transfer it to a bowl.

2. Now take another 2 oranges and cut them in half. Scoop out the pulp and mash it using a spoon and strain it.

3. Collect the juice in a bottle and keep it aside.

4. Take a large pan and add 1 cup fresh cream, 2 tbsp sugar, salt a pinch & ½ tsp vanilla essence.

5. Keep the flame low and stir continuously.

6. Also, add a pinch of turmeric and 2 tbsp milk powder and mix well.

7. Cook until the sugar is completely dissolved. Add half of the orange zest and mix.

8. After turning the flame off, add orange juice and give it a good mix.

9. Transfer the prepared liquid to a container.

10. Arrange the orange peel cups on the tray and fill them with the prepared liquid.

11. Refrigerate them overnight.

12. Finally, enjoy orange posset by garnishing it with orange zest.

Recipe Card For Orange Posset Recipe

Orange Posset | Easy Dessert Recipes | Dessert With Oranges

Yum Spoonfuls

No fancy techniques, no gelatin, no eggs. It’s the kind of dessert that makes people think we spent way more time on it than we actually did!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Indian

Servings 4

Ingredients

1 orange zest
2 orange juice
1 cup fresh cream room temperature
2 tbsp sugar
pinch of salt
½ tsp vanilla essence
pinch of turmeric
2 tbsp milk powder

Instructions

Firstly, grate 1 orange for zest and transfer it in a bowl.
Now take another 2 oranges and cut them in half. Scoop out the pulp and mash it using a spoon and strain it.
Collect the juice in a bottle and keep it aside.
Take a large pan and add 1 cup fresh cream, 2 tbsp sugar, salt a pinch & ½ tsp vanilla essence.
Keep the flame low and stir continuously.
Also, add a pinch of turmeric and 2 tbsp milk powder and mix well.
Cook until the sugar is completely dissolved. Add half of the orange zest and mix.
After turning the flame off, add orange juice and give it a good mix.
Transfer the prepared liquid to a container.
Arrange the orange peel cups on the tray and fill them with the prepared liquid.
Refrigerate them overnight.
Finally, enjoy orange posset by garnishing it with orange zest.

Video

Notes

Firstly, using fresh cream is optional, it helps to make creamy and thick texture.
Also, adding orange zest will enhance the flavor of the orange posset.
Furthermore, tempering the orange posset will enhance its flavor and appearance.
Finally, orange posset tastes great when served chilled.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!