Pan Fried Momos | How To Make Momos At Home | Dumplings Recipe

Last Updated: September 15, 2025

Momos Recipe, Dumplings

Pan Fried Momos are an all-time favorite snack option that perfectly balances health and taste. These crispy yet juicy momos are first steamed and then pan-fried to give a golden crunch on the outside while keeping the stuffing flavorful inside. They can be enjoyed as they are, but taste exceptionally delicious when paired with spicy red chutney.

Table of Contents hide

1 Pan Fried Momos Video Recipe

2 How To Make Pan Fried Momos With Step By Step Photo

3 Recipe Card For Pan Fried Momos Recipe

4 Ingredients

5 Notes

Pan Fried Momos | How To Make Momos At Home | Dumplings Recipe – Easy Vegetarian Recipe with step-by-step photo and video instructions. These Indo-Chinese style momos are very popular across India for their crispy outer layer and spicy stuffing. Unlike regular steamed momos, this pan-fried version gives a unique twist with a crunchy bite while keeping the filling juicy inside. It is another creative way of enjoying momos at home that is not only easy to prepare but also super tempting.

I always like to give my own twist to every dish while experimenting with different Indo-Chinese snacks, so tried this pan-fried momos version. Presentation matters a lot, so make sure to serve them hot and garnish with a drizzle of spicy chutney or sesame seeds to make them look more appetizing. I will continue to try different momo variations in the future, but these crispy pan-fried momos have recently become my go-to. I think many people are used to eating only steamed momos, so this recipe can be a refreshing change with its crunch and flavor. One of the best parts about this recipe is that it doesn’t need any fancy ingredients, and with just a few steps, you can prepare it at home easily. Just steam the momos first and then pan-fry them until crisp for that perfect street-style taste.

Pan Fried Momos Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing pan fried momos at home. Firstly, in this post, I have shaped them into the classic leaf-style momos, but you can shape them into half-moon or round dumplings as per your preference. Secondly, always grease the steaming plate before placing the momos to avoid sticking. Thirdly, for that perfect crispy layer, pan fry the steamed momos on low-medium flame with just a little oil until golden brown. Lastly, these momos taste best when served hot with spicy red chutney, garlic sauce, or even mayonnaise. If you wish to store them, keep the steamed momos in the fridge for a few hours and pan fry them just before serving to refresh their crispiness.

Furthermore, I recommend you check my other vegetarian recipes with this post of pan fry momos recipe. It includes recipes like veg momos, Chow mein, and masala pav. In addition, do visit my other related recipes like,

How To Make Pan Fried Momos With Step By Step Photo

Firstly, in a bowl, add 1 cup maida, ½ tsp salt, 1 tbsp oil, 2 tbsp water, and combine everything well.

2. Also, add 1 tsp water and knead well to form a soft dough.

3. Dough is ready. Cover and let it rest for 10 minutes.

4. Take a hand chopper and add ½ roughly chopped each onion, carrot, and cauliflower.

5. Add ½ cup sweet corn, 5 garlic cloves, and chop everything well.

6. Heat 1 tbsp oil in a pan and add chopped veggies. Cook for 1-2 minutes at medium flame.

7. Add ½ tsp salt, ½ tsp black pepper, 1 tsp oregano, and mix. Keep stirring and cook for 2-3 minutes.

8. Stuffing is ready. Turn off the flame, transfer it to a bowl, and keep it aside.

9. After 10 minutes, divide the dough into equal parts.

10. Take one part and give it a round shape using your hands.

11. Sprinkle some maida on the surface and make it as thin as possible using a rolling pin.

12. Cut it into a round shape using a mould and remove the extra sides.

13. Fill it with the prepared stuffing and give it the shape of momo as shown.

14. Perfectly shaped momo is ready. Similarly, prepare the other ones for steaming.

15. Pour water into a pan and heat it. Place the steaming plate over it and grease it.

16. Place the momos and brush them with oil. Cover and steam them for 10 minutes at low flame.

17. Heat ½ tbsp oil in the pan and spread it. Place the steamed momos.

18. Flip and roast both sides until golden brown and crisp.

19. Turn off the flame as crispy momos are ready.

20. Finally, enjoy pan fried momos with tomato ketchup.

Recipe Card For Pan Fried Momos Recipe

Pan Fried Momos | How To Make Momos At Home | Dumplings Recipe

Yum Spoonfuls

Crispy outside, juicy inside — these Pan Fried Momos are a street-style delight bursting with flavor in every bite!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Snack

Cuisine Chinese

Servings 4

Ingredients

For Dough

1 cup maida
½ tsp salt
1 tbsp oil
2½ tbsp water

For Stuffing

½ onion roughly chopped
½ carrot roughly chopped
½ cauliflower roughly chopped
½ cup sweet corn
5 garlic cloves
1 tbsp oil
½ tsp salt
½ tsp black pepper
1 tsp oregano

For Pan Frying Steamed Momos

½ tbsp oil

Instructions

Firstly, in a bowl, add 1 cup maida, ½ tsp salt, 1 tbsp oil, 2 tbsp water, and combine everything well.
Also, add 1 tsp water and knead well to form a soft dough.
Dough is ready. Cover and let it rest for 10 minutes.
Take a hand chopper and add ½ roughly chopped each onion, carrot, and cauliflower.
Add ½ cup sweet corn, 5 garlic cloves, and chop everything well.
Heat 1 tbsp oil in a pan and add chopped veggies. Cook for 1-2 minutes at medium flame.
Add ½ tsp salt, ½ tsp black pepper, 1 tsp oregano, and mix. Keep stirring and cook for 2-3 minutes.
Stuffing is ready. Turn off the flame, transfer it to a bowl, and keep it aside.
After 10 minutes, divide the dough into equal parts.
Take one part and give it a round shape using your hands.
Sprinkle some maida on the surface and make it as thin as possible using a rolling pin.
Cut it into a round shape using a mould and remove the extra sides.
Fill it with the prepared stuffing and give it the shape of momo as shown.
Perfectly shaped momo is ready. Similarly, prepare the other ones for steaming.
Pour water into a pan and heat it. Place the steaming plate over it and grease it.
Place the momos and brush them with oil. Cover and steam them for 10 minutes at low flame.
Heat ½ tbsp oil in the pan and spread it. Place the steamed momos.
Flip and roast both sides until golden brown and crisp.
Turn off the flame as crispy momos are ready.
Finally, enjoy pan fried momos with tomato ketchup.

Video

Notes

Firstly, steaming the momos before pan frying is essential as it helps them cook evenly and stay soft inside.
Also, adding finely chopped garlic or spring onions to the stuffing will enhance the flavor of the momos.
Furthermore, pan frying the steamed momos until golden brown will give them a crispy texture and a delicious taste.
Finally, pan fried momos taste best when served hot with spicy red chutney or garlic sauce for a perfect street-style experience.

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