Pan Fried Momos | How To Make Momos At Home | Dumplings Recipe
Crispy outside, juicy inside — these Pan Fried Momos are a street-style delight bursting with flavor in every bite!
Ingredients
For Dough
- 1 cup maida
- ½ tsp salt
- 1 tbsp oil
- 2½ tbsp water
For Stuffing
- ½ onion roughly chopped
- ½ carrot roughly chopped
- ½ cauliflower roughly chopped
- ½ cup sweet corn
- 5 garlic cloves
- 1 tbsp oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp oregano
For Pan Frying Steamed Momos
- ½ tbsp oil
Instructions
- Firstly, in a bowl, add 1 cup maida, ½ tsp salt, 1 tbsp oil, 2 tbsp water, and combine everything well.
- Also, add 1 tsp water and knead well to form a soft dough.
- Dough is ready. Cover and let it rest for 10 minutes.
- Take a hand chopper and add ½ roughly chopped each onion, carrot, and cauliflower.
- Add ½ cup sweet corn, 5 garlic cloves, and chop everything well.
- Heat 1 tbsp oil in a pan and add chopped veggies. Cook for 1-2 minutes at medium flame.
- Add ½ tsp salt, ½ tsp black pepper, 1 tsp oregano, and mix. Keep stirring and cook for 2-3 minutes.
- Stuffing is ready. Turn off the flame, transfer it to a bowl, and keep it aside.
- After 10 minutes, divide the dough into equal parts.
- Take one part and give it a round shape using your hands.
- Sprinkle some maida on the surface and make it as thin as possible using a rolling pin.
- Cut it into a round shape using a mould and remove the extra sides.
- Fill it with the prepared stuffing and give it the shape of momo as shown.
- Perfectly shaped momo is ready. Similarly, prepare the other ones for steaming.
- Pour water into a pan and heat it. Place the steaming plate over it and grease it.
- Place the momos and brush them with oil. Cover and steam them for 10 minutes at low flame.
- Heat ½ tbsp oil in the pan and spread it. Place the steamed momos.
- Flip and roast both sides until golden brown and crisp.
- Turn off the flame as crispy momos are ready.
- Finally, enjoy pan fried momos with tomato ketchup.