Papad Tacos | Street Food | Tacos Recipe | Mexican Food | Snacks

Last Updated: July 15, 2025

Easy Snacks, Tacos

It is a fun and light option for your snack time as it brings together crunch, flavor, and freshness in every bite. This easy and quick snack recipe can be prepared by roasting papad and shaping it like a taco. These tacos are served and enjoyed with no side dish but taste exceptionally great with nylon sev, mayonnaise, and curry leaves on top for a mouth-watering moment.

Table of Contents hide

1 Papad Tacos Video Recipe

2 How To Make Papad Tacos With Step By Step Photo

3 Recipe Card For Papad Tacos Recipe

4 Ingredients

5 Notes

Papad Tacos | Street Food | Tacos Recipe | Mexican Food | Snacks – Easy Healthy Recipe with step-by-step photo and video instructions. These crisp papad-based snack recipes are very popular in India as evening munchies but we have given them a creative taco shape and filling. It is another easy way to use regular papads and turn them into an exciting and flavourful snack because these papad tacos are not only quick to make but also extremely tempting.

I always like to add my personal touch to every dish using different masalas, so tried different South Indian and North Indian Snack recipes. Make sure to make every dish look appealing by garnishing it properly. I will try different papad recipes in the future, but my recent favourite is these crispy papad tacos. I think many people get bored with the usual papad fry or masala papad, so this recipe is a refreshing and fun way to give your regular papad a fusion makeover. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients that are not easily available. Just roast the papad, fill it, and garnish beautifully.

Papad Tacos Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing papad tacos at home. Firstly, in this post, I have shared and shaped papad into a taco shape, but you can fold or shape it however you like. For an easy and quick option, you can fold it in half or make small papad cups. Secondly, don’t forget to garnish with nylon sev, mayonnaise, and fresh curry leaves to make it look extra tempting. Thirdly, this recipe tastes best when served immediately to retain the crispiness of the papad. Lastly, you can prepare the filling in advance and refrigerate it, but assemble the tacos just before serving for the perfect crunch. You may have to microwave the prepared filling for 30-60 seconds or re-steam it to refresh before serving.

Furthermore, I recommend you check my other healthy recipes with this post of papad tacos recipe. It includes recipes like besan chilla, spinach corn sandwich, and matar snacks. In addition, do visit my other related recipes like,

How To Make Papad Tacos With Step By Step Photo

Firstly, take 3 papads.

2. Now, keeping the flame at medium, heat a papad on the tawa. Roast both sides properly until crispy.

3. Immediately fold it into the shape of tacos for a few seconds, and similarly prepare the other ones.

4. Pour 1 cup of water into a pan and add 2 tbsp of sweet corn. Let it boil for 2-3 minutes.

5. After boiling, remove from the hot water and transfer it to a bowl.

6. In a bowl, add 2 tbsp each of chopped cucumber, onion, tomato, boiled sweet corn, moong dal, channa dal, and aloo bhujia.

7. Also, add ½ tsp salt and ¼ tsp red chilli powder, squeeze ½ lemon, and give it a good mix.

8. Arrange roasted papad on a serving plate and add prepared filling in each. Sprinkle some nylon sev over each.

9. Garnish it with white mayonnaise and curry leaves on top.

10. Finally, enjoy delicious and crispy papad tacos.

Recipe Card For Papad Tacos Recipe

Papad Tacos | Street Food | Tacos Recipe | Mexican Food | Snacks

Yum Spoonfuls

Crunchy papads meet spicy, tangy fillings in these fun Papad Tacos — a desi twist that’s bold, fresh, and totally snack-worthy!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Snack

Cuisine Mexican

Servings 3

Ingredients

3 papad small size
1 cup water
2 tbsp sweet corn
2 tbsp cucumber chopped
2 tbsp onion chopped
2 tbsp tomato chopped
2 tbsp moong dal
2 tbsp channa dal
2 tbsp aloo bhujia
½ tsp salt
¼ tsp red chilli powder
½ lemon juice squeezed
nylon sev sprinkle
white mayonnaise garnishing
3 curry leaves garnishing

Instructions

Firstly, take 3 papads.
Now, keeping the flame at medium, heat a papad on the tawa. Roast both sides properly until crispy.
Immediately fold it into the shape of tacos for a few seconds, and similarly prepare the other ones.
Pour 1 cup of water into a pan and add 2 tbsp of sweet corn. Let it boil for 2-3 minutes.
After boiling, remove from the hot water and transfer it to a bowl.
In a bowl, add 2 tbsp each of chopped cucumber, onion, tomato, boiled sweet corn, moong dal, channa dal, and aloo bhujia.
Also, add ½ tsp salt and ¼ tsp red chilli powder, squeeze ½ lemon, and give it a good mix.
Arrange roasted papad on a serving plate and add prepared filling in each. Sprinkle some nylon sev over each.
Garnish it with white mayonnaise and curry leaves on top.
Finally, enjoy delicious and crispy papad tacos.

Video

Notes

Firstly, always roast the papad on a medium flame to avoid burning and get an even crisp texture.
Also, adding a dash of lemon juice to the filling enhances its tangy and refreshing flavour.
Furthermore, garnishing with nylon sev, mayonnaise, and curry leaves adds an extra crunch and attractive presentation.
Finally, papad tacos taste best when assembled and served immediately to retain their crispiness.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!