Papad Tacos | Street Food | Tacos Recipe | Mexican Food | Snacks
Crunchy papads meet spicy, tangy fillings in these fun Papad Tacos — a desi twist that’s bold, fresh, and totally snack-worthy!
Ingredients
- 3 papad small size
- 1 cup water
- 2 tbsp sweet corn
- 2 tbsp cucumber chopped
- 2 tbsp onion chopped
- 2 tbsp tomato chopped
- 2 tbsp moong dal
- 2 tbsp channa dal
- 2 tbsp aloo bhujia
- ½ tsp salt
- ¼ tsp red chilli powder
- ½ lemon juice squeezed
- nylon sev sprinkle
- white mayonnaise garnishing
- 3 curry leaves garnishing
Instructions
- Firstly, take 3 papads.
- Now, keeping the flame at medium, heat a papad on the tawa. Roast both sides properly until crispy.
- Immediately fold it into the shape of tacos for a few seconds, and similarly prepare the other ones.
- Pour 1 cup of water into a pan and add 2 tbsp of sweet corn. Let it boil for 2-3 minutes.
- After boiling, remove from the hot water and transfer it to a bowl.
- In a bowl, add 2 tbsp each of chopped cucumber, onion, tomato, boiled sweet corn, moong dal, channa dal, and aloo bhujia.
- Also, add ½ tsp salt and ¼ tsp red chilli powder, squeeze ½ lemon, and give it a good mix.
- Arrange roasted papad on a serving plate and add prepared filling in each. Sprinkle some nylon sev over each.
- Garnish it with white mayonnaise and curry leaves on top.
- Finally, enjoy delicious and crispy papad tacos.