Pav Sliders | Cheese Sliders | Masala Pav Recipe | Street Food

Last Updated: November 20, 2025

Cheese Pav, Street Style

These pav sliders are a quick, flavorful, and satisfying option for your meals, offering the perfect balance of spice, crunch, and cheesiness. This easy snack comes together with a simple veggie-paneer mixture stuffed inside pav and toasted to golden perfection. Don’t forget to sprinkle some fresh coriander—it adds a delicious touch and makes every bite irresistible.

Table of Contents hide

1 Pav Sliders Video Recipe

2 How To Make Pav Sliders With Step By Step Photo

3 Recipe Card For Pav Sliders Recipe

4 Ingredients

5 Notes

Pav Sliders | Cheese Sliders | Masala Pav Recipe | Street Food – Easy Vegetarian Recipe with step-by-step photo and video instructions. These pav-based snack recipes are popular across India and are similar to the flavours of pav bhaji or masala pav, but presented in a bite-sized slider style. This is another creative way of using pav to make a quick and tasty snack that looks appealing. These pav sliders are not only easy and fast to prepare but also irresistibly delicious.

I always like to add my personal touch to every dish using different masalas, so tried experimenting with both South Indian and North Indian snack recipes. Presentation is equally important, so make sure to garnish every dish well to make it look even more tempting. I will continue trying new pav-based snack ideas in the future, but my recent absolute favourite has been these pav sliders. Many people might be bored of eating the same pav bhaji or masala pav, so this recipe is definitely a refreshing twist and a unique way of enjoying pav snacks. One of the best things about this recipe is that it comes together in no time and does not require any fancy or hard-to-find ingredients. Just prepare the flavorful filling, assemble the pav layers, and toast them to perfection for a delicious treat.

Pav Sliders Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing pav sliders at home. Firstly, in this recipe, I have layered the pav in the classic slider style, but you can experiment by cutting them into smaller bite-size portions or even serving them open-faced. Secondly, don’t forget to garnish the mixture or the top layer with fresh coriander to make the sliders look even more appealing. Thirdly, this recipe tastes amazing on its own, but to complete the meal, you can serve it with spicy green chutney, tomato ketchup, or any dip of your choice. Lastly, the prepared sliders can be stored in an airtight container for up to 1 day. You may have to reheat them on a tawa for 1–2 minutes or microwave them briefly to refresh the melted cheese before serving.

Furthermore, I recommend you check my other vegetarian recipes with this post of pav sliders recipe. It includes recipes like masala pav, chow mein, and pan fried momos. In addition, do visit my other related recipes like,

How To Make Pav Sliders With Step By Step Photo

Firstly, in a large pan, heat 1 tbsp butter and 1 tbsp oil. Keep the flame at medium.

2. Add 1 tsp chopped garlic, 1 tsp chopped green chilli, and cook for 1 minute.

3. Add 1 finely chopped onion. Keep stirring continuously and cook for 2-3 minutes.

4. Add ½ chopped capsicum, mix well, and cook for 1 minute.

5. Add 1 chopped tomato, ½ tsp salt, 2 tbsp water, and mix well. Cover and let it cook for 2-3 minutes.

6. After 2-3 minutes, mash the tomatoes nicely.

7. Add ¼ tsp red chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, and mix everything well.

8. Add ½ cup diced paneer, 1 tsp tomato ketchup, and 1 cheese slice. Give it a good mix.

9. Turn off the flame, transfer it to a bowl, and keep it aside.

10. Take 6 pav pieces, cut them from the centre, and divide them into equal parts.

11. Apply green chutney on one layer and spread the prepared mixture evenly on it.

12. Spread mozzarella cheese on it and cover it with another layer.

13. Heat 1 tbsp butter and 1 tbsp oil in a pan. Add ½ tsp pav bhaji masala, 1 tbsp chopped coriander and mix.

14. Place the pav on it from the top and keep the flame low to let the cheese melt.

15. Flip it and roast both sides until crispy. Turn off the flame.

16. Finally, enjoy delicious pav sliders.

Recipe Card For Pav Sliders Recipe

Pav Sliders | Cheese Sliders | Masala Pav Recipe | Street Food

Yum Spoonfuls

Soft pav stuffed with a spicy, buttery veggie filling — these irresistible pav sliders are the perfect quick snack for any time of day!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 6

Ingredients

2 tbsp butter
2 tbsp oil
1 tsp garlic chopped
1 tsp green chilli chopped
1 onion finely chopped
½ capsicum chopped
1 tomato chopped
½ tsp salt
2 tbsp water
¼ tsp red chilli powder
¼ tsp turmeric
1½ tsp pav bhaji masala
½ cup paneer diced
1 tsp tomato ketchup
1 cheese slice
6 pav pieces
3 tsp green chutney
2 tbsp mozzarella cheese
1 tbsp coriander chopped

Instructions

Firstly, in a large pan, heat 1 tbsp butter and 1 tbsp oil. Keep the flame at medium.
Add 1 tsp chopped garlic, 1 tsp chopped green chilli, and cook for 1 minute.
Add 1 finely chopped onion. Keep stirring continuously and cook for 2-3 minutes.
Add ½ chopped capsicum, mix well, and cook for 1 minute.
Add 1 chopped tomato, ½ tsp salt, 2 tbsp water, and mix well. Cover and let it cook for 2-3 minutes.
After 2-3 minutes, mash the tomatoes nicely.
Add ¼ tsp red chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, and mix everything well.
Add ½ cup diced paneer, 1 tsp tomato ketchup, and 1 cheese slice. Give it a good mix.
Turn off the flame, transfer it to a bowl, and keep it aside.
Take 6 pav pieces, cut them from the centre, and divide them into equal parts.
Apply green chutney on one layer and spread the prepared mixture evenly on it.
Spread mozzarella cheese on it and cover it with another layer.
Heat 1 tbsp butter and 1 tbsp oil in a pan. Add ½ tsp pav bhaji masala, 1 tbsp chopped coriander and mix.
Place the pav on it from the top and keep the flame low to let the cheese melt.
Flip it and roast both sides until crispy. Turn off the flame.
Finally, enjoy delicious pav sliders.

Video

Notes

Firstly, finely mashing the tomatoes will help the pav sliders get a smooth and flavorful filling.
Also, adding a cheese slice to the mixture enhances the richness and gives a creamy texture.
Furthermore, toasting the pav in butter and pav bhaji masala will enhance its flavour.
Finally, it tastes best when prepared in small, juicy, and perfectly toasted portions.

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