Pav Sliders | Cheese Sliders | Masala Pav Recipe | Street Food
Soft pav stuffed with a spicy, buttery veggie filling — these irresistible pav sliders are the perfect quick snack for any time of day!
Ingredients
- 2 tbsp butter
- 2 tbsp oil
- 1 tsp garlic chopped
- 1 tsp green chilli chopped
- 1 onion finely chopped
- ½ capsicum chopped
- 1 tomato chopped
- ½ tsp salt
- 2 tbsp water
- ¼ tsp red chilli powder
- ¼ tsp turmeric
- 1½ tsp pav bhaji masala
- ½ cup paneer diced
- 1 tsp tomato ketchup
- 1 cheese slice
- 6 pav pieces
- 3 tsp green chutney
- 2 tbsp mozzarella cheese
- 1 tbsp coriander chopped
Instructions
- Firstly, in a large pan, heat 1 tbsp butter and 1 tbsp oil. Keep the flame at medium.
- Add 1 tsp chopped garlic, 1 tsp chopped green chilli, and cook for 1 minute.
- Add 1 finely chopped onion. Keep stirring continuously and cook for 2-3 minutes.
- Add ½ chopped capsicum, mix well, and cook for 1 minute.
- Add 1 chopped tomato, ½ tsp salt, 2 tbsp water, and mix well. Cover and let it cook for 2-3 minutes.
- After 2-3 minutes, mash the tomatoes nicely.
- Add ¼ tsp red chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, and mix everything well.
- Add ½ cup diced paneer, 1 tsp tomato ketchup, and 1 cheese slice. Give it a good mix.
- Turn off the flame, transfer it to a bowl, and keep it aside.
- Take 6 pav pieces, cut them from the centre, and divide them into equal parts.
- Apply green chutney on one layer and spread the prepared mixture evenly on it.
- Spread mozzarella cheese on it and cover it with another layer.
- Heat 1 tbsp butter and 1 tbsp oil in a pan. Add ½ tsp pav bhaji masala, 1 tbsp chopped coriander and mix.
- Place the pav on it from the top and keep the flame low to let the cheese melt.
- Flip it and roast both sides until crispy. Turn off the flame.
- Finally, enjoy delicious pav sliders.