Peri Peri Rice | How To Cook Rice | Paneer Rice Recipe | Rice Recipe

Last Updated: September 10, 2025

Peri Peri Masala, Rice

It is a flavorful and go-to option for your meal as it provides the perfect balance of spice and comfort. This easy and quick rice recipe can be prepared in just a few simple steps without much effort. Peri Peri Rice is usually served and enjoyed as a main dish but tastes exceptionally great when paired with refreshing raita or a light salad.

Table of Contents hide

1 Peri Peri Rice Video Recipe

2 How To Make Peri Peri Rice With Step By Step Photo

3 Recipe Card For Peri Peri Rice Recipe

4 Ingredients

5 Notes

Peri Peri Rice | How To Cook Rice | Paneer Rice Recipe | Rice Recipe – Easy Rice Recipe with step-by-step photo and video instructions. This peri peri flavored rice recipe is gaining popularity for its bold taste and spicy kick, quite similar to other fusion rice recipes but with a unique flavor of peri peri masala. It is another delicious way of using plain boiled rice to make a quick and flavorful meal, because this rice is not only easy and quick to make but also very tempting.

I always like to add my personal twist to every rice dish by experimenting with different spices and flavors, so tried mixing masala with some classic ingredients. Make sure to make every dish look more appealing by garnishing it with fresh coriander. I will continue to try out different rice-based recipes in the future, but my current favorite is this rice. I think many people are used to having plain fried rice or simple pulao, so this recipe is definitely a refreshing change and a new way of enjoying rice. One of the best parts about this recipe is that it can be prepared in very little time without needing any fancy ingredients. Just toss in the boiled rice with masala and paneer, and your flavorful dish is ready in minutes.

Peri Peri Rice Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing peri peri rice at home. Firstly, in this post, I have added paneer and sweet corn to make it more wholesome, but you can always customize it by adding vegetables of your choice like capsicum, carrots, or beans. Secondly, don’t forget to garnish it with freshly chopped coriander or a squeeze of lemon juice to enhance its flavor and make it look more appetizing. Thirdly, this recipe tastes so flavorful on its own that it doesn’t really require any side dish, but you can serve it with raita, salad, or even a simple curry to complete the meal. Lastly, it can be easily stored in an airtight container in the refrigerator for up to 1 day. Just reheat it in a pan or microwave for a few minutes with a splash of water to refresh before serving.

Furthermore, I recommend you check my other rice recipes with this post of peri peri rice recipe. It includes recipes like fried rice, spinach corn sandwich, and garlic breadsticks. In addition, do visit my other related recipes like,

How To Make Peri Peri Rice With Step By Step Photo

Firstly, take some water in a bowl and add 1 cup basmati rice. Wash them properly 2-3 times.

2. Heat 3 cup water in a pan and add washed rice. Keep the flame on high, cover, and let it boil for 2-3 minutes.

3. After 2-3 minutes, once it starts boiling, turn the flame to low. Cover again and let it cook for 10 minutes.

4. After 10 minutes, the rice is perfectly boiled. Turn off the flame.

5. Remove the extra water from the rice and keep it aside.

6. Heat 1 tbsp oil in a pan. Add 1 tsp chopped garlic and stir well.

7. Add 1 tsp chopped green & red chilli, 1 medium-sized chopped onion. Cook for 2-3 minutes at medium flame.

8. Add 2 tbsp diced paneer, 1 tsp each peri peri masala, oregano, chili flakes, and mix everything well.

9. Also, add 2 tbsp boiled sweet corn and mix.

10. Further, add boiled rice, ½ tsp salt, 1 tbsp water, and give it a good mix.

11. Turn off the flame after being perfectly cooked.

12. Finally, enjoy delicious and spicy peri peri rice.

Recipe Card For Peri Peri Rice Recipe

Peri Peri Rice | How To Cook Rice | Paneer Rice Recipe | Rice Recipe

Yum Spoonfuls

Fiery, zesty, and loaded with flavor — this Peri Peri Rice is a spicy twist that turns simple rice into an irresistible delight!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Indian

Servings 2

Ingredients

1 cup basmati rice
3 cup water
1 tbsp oil
1 tsp garlic chopped
1 tsp green and red chilli chopped
1 onion finely chopped
2 tbsp paneer diced
1 tsp peri peri masala
1 tsp oregano
1 tsp chilli flakes
2 tbsp sweet corn boiled
½ tsp salt
1 tbsp water sprinkle

Instructions

Firstly, take some water in a bowl and add 1 cup basmati rice. Wash them properly 2-3 times.
Heat 3 cup water in a pan and add washed rice. Keep the flame on high, cover, and let it boil for 2-3 minutes.
After 2-3 minutes, once it starts boiling, turn the flame to low. Cover again and let it cook for 10 minutes.
After 10 minutes, the rice is perfectly boiled. Turn off the flame.
Remove the extra water from the rice and keep it aside.
Heat 1 tbsp oil in a pan. Add 1 tsp chopped garlic and stir well.
Add 1 tsp chopped green & red chilli, 1 medium-sized chopped onion. Cook for 2-3 minutes at medium flame.
Add 2 tbsp diced paneer, 1 tsp each peri peri masala, oregano, chili flakes, and mix everything well.
Also, add 2 tbsp boiled sweet corn and mix.
Further, add boiled rice, ½ tsp salt, 1 tbsp water, and give it a good mix.
Turn off the flame after being perfectly cooked.
Finally, enjoy delicious and spicy peri peri rice.

Video

Notes

Firstly, soaking basmati rice for 20–30 minutes before cooking helps in getting long, fluffy, and non-sticky grains.
Also, adding vegetables like capsicum, carrots, or beans along with paneer and corn will enhance the flavor and nutrition of rice.
Furthermore, a generous sprinkle of masala at the end will boost both its flavor and aroma.
Finally, peri peri rice tastes best when served hot, but you can also pack it in lunch boxes as a quick and flavorful meal.

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