Peri Peri Rice | How To Cook Rice | Paneer Rice Recipe | Rice Recipe
Fiery, zesty, and loaded with flavor — this Peri Peri Rice is a spicy twist that turns simple rice into an irresistible delight!
Ingredients
- 1 cup basmati rice
- 3 cup water
- 1 tbsp oil
- 1 tsp garlic chopped
- 1 tsp green and red chilli chopped
- 1 onion finely chopped
- 2 tbsp paneer diced
- 1 tsp peri peri masala
- 1 tsp oregano
- 1 tsp chilli flakes
- 2 tbsp sweet corn boiled
- ½ tsp salt
- 1 tbsp water sprinkle
Instructions
- Firstly, take some water in a bowl and add 1 cup basmati rice. Wash them properly 2-3 times.
- Heat 3 cup water in a pan and add washed rice. Keep the flame on high, cover, and let it boil for 2-3 minutes.
- After 2-3 minutes, once it starts boiling, turn the flame to low. Cover again and let it cook for 10 minutes.
- After 10 minutes, the rice is perfectly boiled. Turn off the flame.
- Remove the extra water from the rice and keep it aside.
- Heat 1 tbsp oil in a pan. Add 1 tsp chopped garlic and stir well.
- Add 1 tsp chopped green & red chilli, 1 medium-sized chopped onion. Cook for 2-3 minutes at medium flame.
- Add 2 tbsp diced paneer, 1 tsp each peri peri masala, oregano, chili flakes, and mix everything well.
- Also, add 2 tbsp boiled sweet corn and mix.
- Further, add boiled rice, ½ tsp salt, 1 tbsp water, and give it a good mix.
- Turn off the flame after being perfectly cooked.
- Finally, enjoy delicious and spicy peri peri rice.