Peri Peri Sauce Pasta | Creamy Pasta | Red Sauce | Pasta Recipe

Last Updated: October 10, 2025

Cheese Pasta, Snacks

It is a creamy and go-to option for your meal as it combines both comfort and flavor in every bite. This easy and quick pasta recipe can be prepared with peri peri sauce, which gives it a perfect tangy twist. The pasta tastes delicious when coated with cheese, making it a complete meal in itself. Don’t forget to garnish it with grated cheese and herbs for a mouth-watering experience.

Table of Contents hide

1 Peri Peri Sauce Pasta Video Recipe

2 How To Make Peri Peri Sauce Pasta With Step By Step Photo

3 Recipe Card For Peri Peri Sauce Pasta Recipe

4 Ingredients

5 Notes

Peri Peri Sauce Pasta | Creamy Pasta | Red Sauce | Pasta Recipe – Easy Snacks Recipe with step-by-step photo and video instructions. This delicious pasta recipe is loaded with creamy flavors that make it truly irresistible. It is a perfect fusion of Italian pasta, giving a delightful twist to your regular pasta dishes. There is another way to enjoy your favorite pasta by making this easy and tempting peri-peri sauce, which is not only simple to prepare but also rich in taste and texture.

I always love adding my own twist to classic dishes by experimenting with different flavors and spices. That is exactly how this flavorful Peri Peri Sauce Pasta is. I wanted to bring a spicy, creamy touch to regular pasta by combining Indian masalas with the richness of Italian sauce. I will be trying many more pasta variations in the future, but this one has become my recent favorite. It is a refreshing change from the usual white or red sauce pasta — bursting with bold flavors and a smooth, velvety texture. The best part is that it can be made quickly without any fancy ingredients — just simple pantry staples blended into a delicious, restaurant-style pasta you will love.

Peri Peri Sauce Pasta Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing Peri Peri Sauce Pasta at home. Firstly, I have prepared it using regular pasta, but you can choose any shape like penne, fusilli, or macaroni depending on your preference. Secondly, don’t skip the addition of cream or malai — it gives that rich, cafe-style creaminess to the sauce. Thirdly, always boil the pasta and then immediately rinse it with cold water to prevent it from sticking. Lastly, garnish your pasta generously with grated cheese and a sprinkle of chilli flakes or oregano for a restaurant-like touch. You can even store any leftover pasta in an airtight container and reheat it for a quick, satisfying meal the next day.

Furthermore, I recommend you check my other snack recipes with this post of peri peri sauce pasta. It includes recipes like korean maggi, khandvi, and chilli garlic maggi. In addition, do visit my other related recipes like,

How To Make Peri Peri Sauce Pasta With Step By Step Photo

Firstly, in a pan, heat some water. Add 1 cup pasta, 1 tbsp oil, 1 tsp salt, and mix well.

2. Keeping the flame high, let it boil for 5-8 minutes.

3. After 5-8 minutes, the pasta is perfectly boiled. Turn off the flame.

4. Immediately remove them from the hot water and transfer them to cold water.

5. Remove them from cold water, transfer them to a bowl, and keep aside.

6. Heat 1 tbsp oil in a pan. Add 4 garlic cloves and 1 roughly chopped onion.

7. Keeping the flame medium, cook for 1-2 minutes.

8. Add 2 roughly chopped tomatoes and cook for 1 minute.

9. Add 1 tsp each salt, kashmiri red chilli powder, black pepper, oregano, and mix everything well.

10. Masala is perfectly cooked. Turn off the flame. Transfer it to a mixer jar and blend it.

11. After blending, transfer it to a bowl and keep aside.

12. Heat 1 tbsp butter in a pan and add the prepared mixture. Cook for 2-3 minutes at medium flame.

13. Add 1 tbsp tomato ketchup, 1 cup cream, 1 cheese slice, 1 tsp chilli flakes, 1 tsp oregano, and mix.

14. Add boiled pasta, ½ cup boiled pasta water, and give it a good mix.

15. Cook for 2-3 minutes at high flame. After being perfectly cooked, turn off the flame.

16. Finally, enjoy delicious peri peri sauce pasta.

Recipe Card For Peri Peri Sauce Pasta Recipe

Peri Peri Sauce Pasta | Creamy Pasta | Red Sauce | Pasta Recipe

Yum Spoonfuls

Spicy, creamy, and bursting with bold flavors — this Peri Peri Sauce Pasta is the ultimate fusion dish you will want to make again and again!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Italian

Servings 2

Ingredients

For Boiling Pasta

water
1 cup pasta
1 tbsp oil
1 tsp salt

For Peri Peri Sauce

1 tbsp oil
4 garlic cloves
1 onion roughly chopped
2 tomato roughly chopped
1 tsp salt
1 tsp kashmiri red chilli powder
1 tsp black pepper
1 tsp oregano

For Peri Peri Sauce Pasta

1 tbsp butter
1 tbsp tomato ketchup
1 cup cream or malai
1 cheese slice
1 tsp chilli flakes
1 tsp oregano
grated cheese for garnishing

Instructions

Firstly, in a pan, heat some water. Add 1 cup pasta, 1 tbsp oil, 1 tsp salt, and mix well.
Keeping the flame high, let it boil for 5-8 minutes.
After 5-8 minutes, the pasta is perfectly boiled. Turn off the flame.
Immediately remove them from the hot water and transfer them to cold water.
Remove them from cold water, transfer them to a bowl, and keep aside.
Heat 1 tbsp oil in a pan. Add 4 garlic cloves and 1 roughly chopped onion.
Keeping the flame medium, cook for 1-2 minutes.
Add 2 roughly chopped tomatoes and cook for 1 minute.
Add 1 tsp each salt, kashmiri red chilli powder, black pepper, oregano, and mix everything well.
Masala is perfectly cooked. Turn off the flame. Transfer it to a mixer jar and blend it.
After blending, transfer it to a bowl and keep aside.
Heat 1 tbsp butter in a pan and add the prepared mixture. Cook for 2-3 minutes at medium flame.
Add 1 tbsp tomato ketchup, 1 cup cream, 1 cheese slice, 1 tsp chilli flakes, 1 tsp oregano, and mix.
Add boiled pasta, ½ cup boiled pasta water, and give it a good mix.
Cook for 2-3 minutes at high flame. After being perfectly cooked, turn off the flame.
Finally, enjoy delicious peri peri sauce pasta.

Video

Notes

Firstly, always cook the pasta to maintain its perfect texture and avoid overcooking.
Also, blending the tomato and onion mixture well helps achieve a smooth and creamy sauce.
Furthermore, adding butter and cream enhances the richness and gives the pasta a cafe-style flavor.
Finally, garnish it with grated cheese, chilli flakes, and oregano for that final restaurant-like touch before serving hot.

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