Peri Peri Sauce Pasta | Creamy Pasta | Red Sauce | Pasta Recipe
Spicy, creamy, and bursting with bold flavors — this Peri Peri Sauce Pasta is the ultimate fusion dish you will want to make again and again!
Ingredients
For Boiling Pasta
- water
- 1 cup pasta
- 1 tbsp oil
- 1 tsp salt
For Peri Peri Sauce
- 1 tbsp oil
- 4 garlic cloves
- 1 onion roughly chopped
- 2 tomato roughly chopped
- 1 tsp salt
- 1 tsp kashmiri red chilli powder
- 1 tsp black pepper
- 1 tsp oregano
For Peri Peri Sauce Pasta
- 1 tbsp butter
- 1 tbsp tomato ketchup
- 1 cup cream or malai
- 1 cheese slice
- 1 tsp chilli flakes
- 1 tsp oregano
- grated cheese for garnishing
Instructions
- Firstly, in a pan, heat some water. Add 1 cup pasta, 1 tbsp oil, 1 tsp salt, and mix well.
- Keeping the flame high, let it boil for 5-8 minutes.
- After 5-8 minutes, the pasta is perfectly boiled. Turn off the flame.
- Immediately remove them from the hot water and transfer them to cold water.
- Remove them from cold water, transfer them to a bowl, and keep aside.
- Heat 1 tbsp oil in a pan. Add 4 garlic cloves and 1 roughly chopped onion.
- Keeping the flame medium, cook for 1-2 minutes.
- Add 2 roughly chopped tomatoes and cook for 1 minute.
- Add 1 tsp each salt, kashmiri red chilli powder, black pepper, oregano, and mix everything well.
- Masala is perfectly cooked. Turn off the flame. Transfer it to a mixer jar and blend it.
- After blending, transfer it to a bowl and keep aside.
- Heat 1 tbsp butter in a pan and add the prepared mixture. Cook for 2-3 minutes at medium flame.
- Add 1 tbsp tomato ketchup, 1 cup cream, 1 cheese slice, 1 tsp chilli flakes, 1 tsp oregano, and mix.
- Add boiled pasta, ½ cup boiled pasta water, and give it a good mix.
- Cook for 2-3 minutes at high flame. After being perfectly cooked, turn off the flame.
- Finally, enjoy delicious peri peri sauce pasta.