Potato Dumplings | Rice Dumplings | Potato Recipes | Dumplings

Last Updated: November 5, 2025

Potato Snacks, Rice

It is a healthy and light snack option that can be enjoyed at any time of the day. This easy and quick recipe is prepared by steaming the potato dumplings, making it a perfect choice for those who prefer oil-free dishes. These dumplings are filled with the goodness of mashed potatoes, paneer, and flavorful spices, giving them a soft and delicious taste. They are best served hot with tomato ketchup.

Table of Contents hide

1 Potato Dumplings Video Recipe

2 How To Make Potato Dumplings With Step By Step Photo

3 Recipe Card For Potato Dumplings Recipe

4 Ingredients

5 Notes

Potato Dumplings | Rice Dumplings | Potato Recipes | Dumplings – Easy Rice Recipe with step-by-step photo and video instructions. These soft and flavorful dumplings are made using potatoes, paneer, and rice, creating a perfect balance of taste and texture. This is another creative way of using a potato recipe that can be steamed instead of fried. These potato dumplings are not only quick and easy to make but also very tempting, making them a perfect choice.

I always love adding my own twist to every recipe by experimenting with different flavors and ingredients. Make sure to make every dish look appealing by garnishing it properly. I have tried several snack variations from both Indian and fusion cuisines, but my recent favorite has to be these potato dumplings. They are a wonderful change from the usual fried snacks or potato tikkis, offering a lighter and healthier steamed version. One of the best things about this recipe is that it is made with simple, everyday ingredients that are easily available in every kitchen. Just prepare the mixture, coat it with soaked rice, and steam — and you will have a delightful snack ready in no time!

Potato Dumplings Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing potato dumplings at home. Firstly, in this post, I have shared and shaped it into a round ball but it can be shaped to any desired shape you want. For a quick and easy option, you can shape them into oval or cylindrical shapes. Secondly, make sure to coat them well with soaked rice for that perfect outer texture and a slight crunch after steaming. Thirdly, these dumplings taste best when served hot with spicy schezwan chutney, tomato ketchup, or green chutney. Lastly, these can be easily stored in an airtight container in the fridge for up to 1 day. You may reheat them by steaming for a few minutes to keep them fresh before serving.

Furthermore, I recommend you check my other rice recipes with this post of potato dumplings recipe. It includes recipes like fried rice, peri peri rice, and veg momos. In addition, do visit my other related recipes like,

How To Make Potato Dumplings With Step By Step Photo

Firstly, take some water in a bowl and 1 cup basmati rice.

2. Wash them properly and remove them from the water.

3. Add some water and soak the rice for 30 minutes.

4. After 30 minutes, rinse the extra water.

5. Take 2 boiled and peeled potatoes in a bowl and mash them nicely.

6. Add 1 cup chopped onion, 1 cup grated paneer, 1 tsp grated ginger, and 1 tbsp chopped coriander.

7. Add ½ tsp salt, ½ tsp black pepper, 1 tsp schezwan chutney, and mix everything well.

8. Take a small portion of the mixture and combine it well to give it a round shape.

9. Coat it well using soaked rice, and similarly prepare the other ones.

10. Heat some water in a pan and place the steaming plate over it. Arrange the dumplings on it.

11. Cover and steam for 10 minutes at high flame.

12. After 10 minutes, turn off the flame.

13. Finally, enjoy delicious potato dumplings with tomato ketchup.

Recipe Card For Potato Dumplings Recipe

Potato Dumplings | Rice Dumplings | Potato Recipes | Dumplings

Yum Spoonfuls

Soft, flavorful, and perfectly spiced — these Potato Dumplings are a delicious blend of comfort and creativity in every bite!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Indian

Servings 4

Ingredients

1 cup basmati rice
2 potatoes boiled and peeled
1 cup onion chopped
1 cup paneer grated
1 tsp ginger grated
1 tbsp coriander chopped
½ tsp salt
½ tsp black pepper
1 tsp schezwan chutney

Instructions

Firstly, take some water in a bowl and 1 cup basmati rice.
Wash them properly and remove them from the water.
Add some water and soak the rice for 30 minutes.
After 30 minutes, rinse the extra water.
Take 2 boiled and peeled potatoes in a bowl and mash them nicely.
Add 1 cup chopped onion, 1 cup grated paneer, 1 tsp grated ginger, and 1 tbsp chopped coriander.
Add ½ tsp salt, ½ tsp black pepper, 1 tsp schezwan chutney, and mix everything well.
Take a small portion of the mixture and combine it well to give it a round shape.
Coat it well using soaked rice, and similarly prepare the other ones.
Heat some water in a pan and place the steaming plate over it. Arrange the dumplings on it.
Cover and steam for 10 minutes at high flame.
After 10 minutes, turn off the flame.
Finally, enjoy delicious potato dumplings with tomato ketchup.

Video

Notes

Firstly, make sure the potatoes are boiled and mashed smoothly to get soft and well-shaped dumplings.
Also, coating the dumplings evenly with soaked rice helps hold their shape during steaming.
Furthermore, steaming them on a high flame ensures they cook perfectly from the inside.
Finally, they taste best when served hot with spicy schezwan chutney or tangy tomato ketchup.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!