Potato Dumplings | Rice Dumplings | Potato Recipes | Dumplings
Soft, flavorful, and perfectly spiced — these Potato Dumplings are a delicious blend of comfort and creativity in every bite!
Ingredients
- 1 cup basmati rice
- 2 potatoes boiled and peeled
- 1 cup onion chopped
- 1 cup paneer grated
- 1 tsp ginger grated
- 1 tbsp coriander chopped
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp schezwan chutney
Instructions
- Firstly, take some water in a bowl and 1 cup basmati rice.
- Wash them properly and remove them from the water.
- Add some water and soak the rice for 30 minutes.
- After 30 minutes, rinse the extra water.
- Take 2 boiled and peeled potatoes in a bowl and mash them nicely.
- Add 1 cup chopped onion, 1 cup grated paneer, 1 tsp grated ginger, and 1 tbsp chopped coriander.
- Add ½ tsp salt, ½ tsp black pepper, 1 tsp schezwan chutney, and mix everything well.
- Take a small portion of the mixture and combine it well to give it a round shape.
- Coat it well using soaked rice, and similarly prepare the other ones.
- Heat some water in a pan and place the steaming plate over it. Arrange the dumplings on it.
- Cover and steam for 10 minutes at high flame.
- After 10 minutes, turn off the flame.
- Finally, enjoy delicious potato dumplings with tomato ketchup.