Roti Tacos | Wrap Recipe | Tacos Recipe | Mexican Tacos

Last Updated: October 30, 2025

Homemade Tacos, Wrap

It is a flavorful and go-to option for a light meal, bringing together the best of Indian and Mexican flavors. This easy and quick fusion recipe can be prepared using simple ingredients and leftover rotis. These roti tacos are crispy, cheesy, and loaded with a delicious paneer filling that makes every bite irresistible. They taste exceptionally great when served hot with tomato ketchup or garlic mayo for that extra punch of flavor.

Table of Contents hide

1 Roti Tacos Video Recipe

2 How To Make Roti Tacos With Step By Step Photo

3 Recipe Card For Roti Tacos Recipe

4 Ingredients

5 Notes

Roti Tacos | Wrap Recipe | Tacos Recipe | Mexican Tacos – Easy Breakfast Recipe with step-by-step photo and video instructions. These roti-based tacos are a creative twist on the classic Mexican tacos, but with an Indian-style paneer and veggie filling. It is an innovative way to use leftover rotis and turn them into a cheesy snack that is crispy on the outside and soft inside. This easy and quick recipe not only satisfies your taste buds but also brings a perfect fusion of flavors to your plate.

I always like to add my personal touch to every dish by using different ingredients and giving them a creative twist, so tried turning simple rotis into something fun and flavorful. Make sure to make every dish look visually appealing by adding a touch of cheese or fresh coriander. I love trying out different fusion recipes, but my recent favorite has to be these crispy and cheesy roti tacos. Many people get bored with the same roti-sabzi meals, so this recipe brings a refreshing change and a new way to enjoy regular rotis. One of the best things about this dish is that it can be prepared quickly with basic ingredients you already have at home — just stuff, fold, roast, and enjoy.

Roti Tacos Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing roti tacos at home. Firstly, in this post, I have used regular homemade rotis, but you can also use leftover rotis or even tortillas for a quicker version. Secondly, make sure to cook the filling on medium flame so that all the veggies stay slightly crunchy and flavorful. Thirdly, don’t forget to add a layer of cheese before folding the roti — it helps bind everything together and gives a cheesy pull when you bite in. Lastly, to make them extra crispy, roast the tacos on a tawa at medium flame with a little oil until golden brown on both sides. You can serve these roti tacos hot with tomato ketchup, green chutney, or any dip of your choice for the perfect snack.

Furthermore, I recommend you check my other breakfast recipes with this post of roti tacos recipe. It includes recipes like cheese roll, papad tacos, and mushroom sandwich. In addition, do visit my other related recipes like,

How To Make Roti Tacos With Step By Step Photo

Firstly, in a large pan, heat 1 tbsp oil, add 1 tbsp chopped garlic and green chili.

2. Cook for 1 minute and keep the flame at medium.

3. Add 1 medium-sized chopped onion and cook for 2 minutes.

4. Add 1 medium-sized chopped tomato, mix, and cook for 1 minute.

5. Add ½ tsp kashmiri red chili, ½ tsp salt, ½ chopped capsicum, and stir well for 2 minutes.

6. Add 1 tsp each tomato ketchup, pizza pasta sauce, and white mayonnaise, and mix everything well.

7. Add 2 tbsp diced paneer, 1 tbsp chopped coriander, and give it a good mix.

8. After being perfectly cooked, turn off the flame.

9. Take 2 prepared rotis out of which take 1 roti. Apply 1 tsp pizza pasta sauce over it.

10. Spread ½ prepared filling on half of the roti and add 2 tbsp of mozzarella cheese on it.

11. Cover it with another half side and similarly prepare the other one.

12. Spread 1 tbsp oil on a tawa and place the prepared roti on it.

13. Apply oil on top and flip it. Roast both sides until golden brown.

14. After being perfectly cooked, remove it from the tawa. Similarly, prepare the other taco.

15. Finally, enjoy delicious roti tacos.

Recipe Card For Roti Tacos Recipe

Roti Tacos | Wrap Recipe | Tacos Recipe | Mexican Tacos

Yum Spoonfuls

Soft rotis meet spicy, flavorful fillings in these desi-style Roti Tacos — a fun fusion twist that is quick, tasty, and irresistible!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine Mexican

Servings 2

Ingredients

For Paneer Filling

1 tbsp oil
1 tbsp garlic chopped
1 tbsp green chili chopped
1 onion chopped
1 tomato chopped
½ tsp kashmiri red chili
½ tsp salt
½ capsicum chopped
1 tsp tomato ketchup
1 tsp pizza pasta sauce
1 tsp white mayonnaise
2 tbsp paneer diced
1 tbsp coriander chopped

For Roti Tacos

2 rotis prepared
2 tsp pizza pasta sauce
4 tbsp mozzarella cheese
2 tbsp oil for roasting

Instructions

Firstly, in a large pan, heat 1 tbsp oil, add 1 tbsp chopped garlic and green chili.
Cook for 1 minute and keep the flame at medium.
Add 1 medium-sized chopped onion and cook for 2 minutes.
Add 1 medium-sized chopped tomato, mix, and cook for 1 minute.
Add ½ tsp kashmiri red chili, ½ tsp salt, ½ chopped capsicum, and stir well for 2 minutes.
Add 1 tsp each tomato ketchup, pizza pasta sauce, and white mayonnaise, and mix everything well.
Add 2 tbsp diced paneer, 1 tbsp chopped coriander, and give it a good mix.
After being perfectly cooked, turn off the flame.
Take 2 prepared rotis out of which take 1 roti. Apply 1 tsp pizza pasta sauce over it.
Spread ½ prepared filling on half of the roti and add 2 tbsp of mozzarella cheese on it.
Cover it with another half side and similarly prepare the other one.
Spread 1 tbsp oil on a tawa and place the prepared roti on it.
Apply oil on top and flip it. Roast both sides until golden brown.
After being perfectly cooked, remove it from the tawa. Similarly, prepare the other taco.
Finally, enjoy delicious roti tacos.

Video

Notes

Firstly, you can use leftover rotis or freshly made ones — both work perfectly for this recipe.
Also, adding a little extra cheese inside the filling will make the tacos more creamy and flavorful.
Furthermore, roast the tacos on a medium flame with a few drops of oil for a perfectly golden texture.
Finally, tacos taste best when served hot with tomato ketchup or mayonnaise-based dips.

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