Roti Tacos | Wrap Recipe | Tacos Recipe | Mexican Tacos
Soft rotis meet spicy, flavorful fillings in these desi-style Roti Tacos — a fun fusion twist that is quick, tasty, and irresistible!
Ingredients
For Paneer Filling
- 1 tbsp oil
- 1 tbsp garlic chopped
- 1 tbsp green chili chopped
- 1 onion chopped
- 1 tomato chopped
- ½ tsp kashmiri red chili
- ½ tsp salt
- ½ capsicum chopped
- 1 tsp tomato ketchup
- 1 tsp pizza pasta sauce
- 1 tsp white mayonnaise
- 2 tbsp paneer diced
- 1 tbsp coriander chopped
For Roti Tacos
- 2 rotis prepared
- 2 tsp pizza pasta sauce
- 4 tbsp mozzarella cheese
- 2 tbsp oil for roasting
Instructions
- Firstly, in a large pan, heat 1 tbsp oil, add 1 tbsp chopped garlic and green chili.
- Cook for 1 minute and keep the flame at medium.
- Add 1 medium-sized chopped onion and cook for 2 minutes.
- Add 1 medium-sized chopped tomato, mix, and cook for 1 minute.
- Add ½ tsp kashmiri red chili, ½ tsp salt, ½ chopped capsicum, and stir well for 2 minutes.
- Add 1 tsp each tomato ketchup, pizza pasta sauce, and white mayonnaise, and mix everything well.
- Add 2 tbsp diced paneer, 1 tbsp chopped coriander, and give it a good mix.
- After being perfectly cooked, turn off the flame.
- Take 2 prepared rotis out of which take 1 roti. Apply 1 tsp pizza pasta sauce over it.
- Spread ½ prepared filling on half of the roti and add 2 tbsp of mozzarella cheese on it.
- Cover it with another half side and similarly prepare the other one.
- Spread 1 tbsp oil on a tawa and place the prepared roti on it.
- Apply oil on top and flip it. Roast both sides until golden brown.
- After being perfectly cooked, remove it from the tawa. Similarly, prepare the other taco.
- Finally, enjoy delicious roti tacos.