Singhara Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special

Last Updated: September 25, 2025

Singhara Sabzi, Navratri Recipe

It is a light, healthy, and go-to option for your everyday meals as it is packed with essential nutrients. This easy and quick Singhara recipe can be prepared in just a few minutes by cooking the sliced water chestnuts with simple spices. It can be served as a side dish with roti, or even enjoyed on its own as a light snack. Don’t forget to finish it off with a fresh coriander for that refreshing and mouth-watering flavor.

Table of Contents hide

1 Singhara Video Recipe

2 How To Make Singhara Recipe With Step By Step Photo

3 Recipe Card For Singhara Recipe

4 Ingredients

5 Notes

Singhara Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special – Easy Bhog/Prasad Recipe with step-by-step photo and video instructions. Singhara, also known as water chestnut, is a popular seasonal ingredient in India and is often used during vrat (fasting) or as a light side dish. This Singhara stir-fry is a simple yet flavorful way of cooking it with basic spices and curry leaves. It is not only quick and easy to make but also a healthy and tempting dish that can be enjoyed anytime.

I always like to give my own personal twist to every dish by balancing spices in a way that enhances the natural flavor of the main ingredient. Singharas are usually eaten raw or boiled, but I wanted to try something different and turn them into a quick stir-fry sabzi. Many people may get bored of eating the same singhara during fasting, so this recipe is definitely a refreshing change and a new way of enjoying it. One of the best things about this dish is that it can be prepared in no time and does not require any fancy ingredients. Just peel, slice, and cook the singharas with basic spices and curry leaves, and you have a simple yet flavorful dish ready.

Singhara Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing the singhara recipe at home. Firstly, in this post, I have shared and cut it into oval-shaped slices, but it can be shaped into any desired shape you want. For an easy and quick option, you can chop them into small pieces. Secondly, always cook them on a medium flame so that they soften evenly without losing their natural crunch. Thirdly, don’t forget to add fresh lemon juice and coriander leaves at the end, as they enhance the flavor and give it a refreshing touch. Lastly, this recipe tastes best when served hot and fresh, but if needed, you can store it in an airtight container in the fridge for up to a day. Just reheat lightly before serving to bring back the flavors.

Furthermore, I recommend you check my other bhog/prasad recipes with this post of singhara recipe. It includes recipes like mango modak, besan modak, and jamun bites. In addition, do visit my other related recipes like,

How To Make Singhara Recipe With Step By Step Photo

Firstly, take ½ kg singharas and peel them nicely.

2. Wash them properly and remove them from the water.

3. Cut them into slices and keep aside.

4. Heat 1 tbsp oil in a pan, add ½ tsp jeera, ¼ tsp hing, and roast everything well.

5. Add 10-12 curry leaves, 2 sliced green chilli, ½ tsp jeera powder, and mix well.

6. Also, add sliced singharas, ½ tsp salt, and mix everything well.

7. Cover and let it cook for 5-8 minutes or until soft on medium flame.

8. After 5-8 minutes, squeeze ½ lemon, add 1 tbsp chopped coriander, and give it a good mix.

9. Turn off the flame as they are perfectly cooked.

10. Finally, enjoy delicious singhara recipe.

Recipe Card For Singhara Recipe

Singhara Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special

Yum Spoonfuls

Light, flavorful, and perfectly spiced — this Singhara Recipe is a wholesome dish that is as delicious as it is comforting!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 2

Ingredients

½ kg singharas
1 tbsp oil
½ tsp jeera
¼ tsp hing
10-12 curry leaves
2 green chilli sliced
½ tps jeera powder
½ tsp salt
½ lemon squeeze
1 tbsp coriander chopped

Instructions

Firstly, take ½ kg singharas and peel them nicely.
Wash them properly and remove them from the water.
Cut them into slices and keep aside.
Heat 1 tbsp oil in a pan, add ½ tsp jeera, ¼ tsp hing, and roast everything well.
Add 10-12 curry leaves, 2 sliced green chilli, ½ tsp jeera powder, and mix well.
Also, add sliced singharas, ½ tsp salt, and mix everything well.
Cover and let it cook for 5-8 minutes or until soft on medium flame.
After 5-8 minutes, squeeze ½ lemon, add 1 tbsp chopped coriander, and give it a good mix.
Turn off the flame as they are perfectly cooked.
Finally, enjoy delicious singhara recipe.

Video

Notes

Firstly, make sure to peel and wash them properly before cooking to remove any dirt or bitterness.
Also, adding fresh lemon juice at the end enhances the tangy flavor.
Furthermore, cooking on a medium flame ensures they turn soft while still holding their natural texture.
Finally, garnish with fresh coriander leaves for a refreshing flavor and appealing look before serving.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!