Singhara Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special
Light, flavorful, and perfectly spiced — this Singhara Recipe is a wholesome dish that is as delicious as it is comforting!
Ingredients
- ½ kg singharas
- 1 tbsp oil
- ½ tsp jeera
- ¼ tsp hing
- 10-12 curry leaves
- 2 green chilli sliced
- ½ tps jeera powder
- ½ tsp salt
- ½ lemon squeeze
- 1 tbsp coriander chopped
Instructions
- Firstly, take ½ kg singharas and peel them nicely.
- Wash them properly and remove them from the water.
- Cut them into slices and keep aside.
- Heat 1 tbsp oil in a pan, add ½ tsp jeera, ¼ tsp hing, and roast everything well.
- Add 10-12 curry leaves, 2 sliced green chilli, ½ tsp jeera powder, and mix well.
- Also, add sliced singharas, ½ tsp salt, and mix everything well.
- Cover and let it cook for 5-8 minutes or until soft on medium flame.
- After 5-8 minutes, squeeze ½ lemon, add 1 tbsp chopped coriander, and give it a good mix.
- Turn off the flame as they are perfectly cooked.
- Finally, enjoy delicious singhara recipe.