Sooji Poha Bites | Sooji Recipe | Poha Recipe | Evening Snacks

Last Updated: January 20, 2026

Sooji Bites, Snacks

It is a healthy snack option that makes a perfect go-to choice for evening tea. This easy and quick recipe is prepared by steaming soft bites and then tossing them in a flavorful tempering. These bites can be enjoyed on their own, but taste exceptionally delicious when served with onion tomato chutney. Don’t forget to garnish them with fresh coriander for a truly mouth-watering experience.

Table of Contents hide

1 Sooji Poha Bites Video Recipe

2 How To Make Sooji Poha Bites With Step By Step Photo

3 Recipe Card For Sooji Poha Bites Recipe

4 Ingredients

5 Notes

Sooji Poha Bites | Sooji Recipe | Poha Recipe | Evening Snacks – Easy Snacks Recipe with step-by-step photo and video instructions. These steamed snack bites are made using a combination of poha and sooji, making them light, healthy, and easy to digest. This recipe is similar to rava idli or dhokla, but the addition of poha gives it a unique taste. It is a simple and creative way of turning everyday ingredients into a snack that is quick to prepare and very tempting to enjoy.

I always like to add my personal touch to every snack by playing around with spices and everyday ingredients. Presentation is equally important, so make sure to garnish each dish well to make it look more tempting. I will try more poha and sooji-based snack recipes in the future, but these sooji poha bites have become my recent go-to option. Many people get bored with regular poha or rava idli recipes, so this dish brings a refreshing change and a new way of enjoying sooji snacks. One of the best things about this recipe is that it can be prepared in little time and does not require any fancy ingredients. Just steam the bites until soft and then toss them gently in a flavorful tempering.

Sooji Poha Bites Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing sooji poha bites at home. Firstly, in this post, I have shaped the mixture into small round bites, but you can easily shape them into discs or any other desired shape. For a quick variation, you can also make slightly flatter bites for even steaming. Secondly, don’t forget to garnish the bites with fresh coriander leaves to make them look more appealing. Thirdly, this recipe does not require any side dish, but to complete the snack experience, you can serve it with onion tomato chutney or any dip of your choice. Lastly, these bites can be stored in an airtight container in the refrigerator for up to 1 day. Before serving, you can re-steam them for a few minutes or microwave for 30–40 seconds to refresh their softness.

Furthermore, I recommend you check my other snack recipes with this post on sooji poha bites. It includes recipes like suji balls, matar dhokla, and corn dhokla. In addition, do visit my other related recipes like,

How To Make Sooji Poha Bites With Step By Step Photo

Firstly, take a bowl, add 1 cup poha and some water. Wash it properly 2-3 times, and drain the extra water.

2. Let it rest for 5 minutes. Then mash it properly, add ½ cup sooji, ½ cup curd, and combine well.

3. Add a little water if needed and mix well. Cover and let it rest for 10 minutes.

4. After 10 minutes, add ½ tsp salt, 2 tbsp fresh coriander, and mix well. Knead well to form a soft dough.

5. Take small portions of the dough, make small balls, and press gently from the centre.

6. Heat some water in a steamer. Place a steaming plate over it and grease it.

7. Set the prepared bites on it. Cover and steam for 10 minutes at high flame.

8. After 10 minutes, they are perfectly steamed. Turn off the flame, keep them aside, and let them cool.

9. Set a kadhai, heat 1 tbsp oil, add 1 tsp jeera, 1 tsp mustard seeds, ¼ tsp hing, and 1 tsp white sesame seeds.

10. Keeping the flame low, add 10 curry leaves, ½ tsp salt, ½ tsp red chilli powder, and 1 tsp sambhar masala.

11. Stir well for 1 minute. Add 1 tbsp fresh coriander, steamed bites, and toss everything well.

12. As the bites are well coated with the masala, turn off the flame.

13. Finally, enjoy sooji poha bites with onion tomato chutney.

Recipe Card For Sooji Poha Bites Recipe

Sooji Poha Bites | Sooji Recipe | Poha Recipe | Evening Snacks

Yum Spoonfuls

Crispy outside, soft inside — these Sooji Poha Bites are a quick, wholesome snack packed with comforting flavors!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Snack

Cuisine Indian

Servings 5

Ingredients

For Sooji Poha Bites

1 cup poha
½ cup sooji
½ cup curd
½ tsp salt
2 tbsp fresh coriander chopped

For Tempering

1 tbsp oil
1 tsp jeera
1 tsp mustard seeds
¼ tsp hing
1 tsp white sesame seeds
10 curry leaves
½ tsp salt
½ tsp red chilli powder
1 tsp sambhar masala
1 tbsp fresh coriander chopped

Instructions

Firstly, take a bowl, add 1 cup poha and some water. Wash it properly 2-3 times, and drain the extra water.
Let it rest for 5 minutes. Then mash it properly, add ½ cup sooji, ½ cup curd, and combine well.
Add a little water if needed and mix well. Cover and let it rest for 10 minutes.
After 10 minutes, add ½ tsp salt, 2 tbsp fresh coriander, and mix well. Knead well to form a soft dough.
Take small portions of the dough, make small balls, and press gently from the centre.
Heat some water in a steamer. Place a steaming plate over it and grease it.
Set the prepared bites on it. Cover and steam for 10 minutes at high flame.
After 10 minutes, they are perfectly steamed. Turn off the flame, keep them aside, and let them cool.
Set a kadhai, heat 1 tbsp oil, add 1 tsp jeera, 1 tsp mustard seeds, ¼ tsp hing, and 1 tsp white sesame seeds.
Keeping the flame low, add 10 curry leaves, ½ tsp salt, ½ tsp red chilli powder, and 1 tsp sambhar masala.
Stir well for 1 minute. Add 1 tbsp fresh coriander, steamed bites, and toss everything well.
As the bites are well coated with the masala, turn off the flame.
Finally, enjoy sooji poha bites with onion tomato chutney.

Video

Notes

Firstly, washing and resting the poha properly is important, as it helps to achieve soft bites.
Also, allowing the sooji mixture to rest ensures the sooji absorbs moisture for fluffy bites.
Furthermore, tempering the steamed bites enhances both their flavor and appearance.
Finally, it tastes best when prepared in small quantities, as they steam uniformly and coat better.

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