Spinach Corn Sandwich | Spinach Recipe | Sandwich Recipe

Last Updated: June 25, 2025

Healthy Sandwich, Bread

It is a healthy and go-to option for your snack time as it offers both taste and nutrition. This easy and quick sandwich recipe is made by roasting spinach and corn-filled bread slices until golden and crisp. These sandwiches are served hot and taste exceptionally great with green chutney or tomato ketchup. Don’t forget to serve them fresh for a mouth-watering moment.

Table of Contents hide

1 Spinach Corn Sandwich Video Recipe

2 How To Make Spinach Corn Sandwich With Step By Step Photo

3 Recipe Card For Spinach Corn Sandwich Recipe

4 Ingredients

5 Notes

Spinach Corn Sandwich | Spinach Recipe | Sandwich Recipe – Easy Bread Recipe with step-by-step photo and video instructions. These healthy sandwich recipes are quite popular across India and are loved for their creamy, cheesy filling. This is another simple and nutritious way to enjoy sandwiches because spinach corn sandwiches are not only easy and quick to make but incredibly tempting too.

I always like to add my personal touch to every dish using simple ingredients, so tried different sandwich and snack recipes. Make sure to make every dish look appealing by roasting it to a perfect golden brown. I will try and explore more sandwich recipes in the future but my recent go-to bread is this spinach corn sandwich. I think many people are bored with plain veggie or cheese sandwiches, so this recipe can certainly be a fresh and healthy option. One of the best things about this recipe is that it can be made quickly and also does not require any fancy ingredients that are not easily available. Just mix the filling, layer it on bread, and roast till crisp.

Spinach Corn Sandwich Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing a spinach corn sandwich at home. Firstly, you can finely chop or lightly sauté the spinach before mixing it, depending on your preference. For a richer texture, try adding some grated cheese along with the hung curd. Secondly, toast the sandwich on a tawa or grill until both sides turn golden brown and crisp. Thirdly, serve it hot with tomato ketchup, green chutney, or even a mild mayo dip for added flavor. Lastly, if you wish to store them, keep the prepared filling in the fridge for up to a day and use it when needed. You may have to take it out of the fridge minutes before using.

Furthermore, I recommend you check my other bread recipes with this post of spinach corn sandwich recipe. It includes recipes like dahi tadka sandwich, besan chilla, and masala pav. In addition, do visit my other related recipes like,

How To Make Spinach Corn Sandwich With Step By Step Photo

Firstly, take a bowl, place a sieve on it, and put a muslin cloth over it.

2. Pour ½ cup curd and put some weight until all the extra water is drained.

3. Pour 1 cup of water into a pan and add ½ cup of sweet corn. Let it boil for 2-3 minutes.

4. After boiling, transfer it to a blender and coarsely blend it.

5. Now transfer the blended corn to a bowl and keep aside.

6. Take 100 grams of spinach. Wash it properly 2-3 times and roughly chop it.

7. Transfer it to a pan and keep the flame at medium. Stir well for 2-3 minutes to let it dry.

8. After it shrinks, add blended sweet corn. Combine well and cook for 2-3 minutes.

9. Turn off the flame and transfer it to a bowl. Let it cool completely.

10. After a few hours, the hung curd is ready.

11. Transfer it to a bowl, add ½ tsp salt, 1 tsp oregano, and give it a good mix.

12. Now take 4 bread slices.

13. Take 1 slice, spread the prepared mixture over it, and cover it with another slice. Similarly, prepare the other sandwich.

14. Heat a tawa and spread oil over it. Place the bread sandwich and apply oil on top.

15. Roast both sides until golden brown and remove it from the tawa. Similarly, prepare the other sandwich.

16. Cut it from the centre in two equal parts.

17. Finally, enjoy a spinach corn sandwich with tomato ketchup.

Recipe Card For Spinach Corn Sandwich Recipe

Spinach Corn Sandwich | Spinach Recipe | Sandwich Recipe

Yum Spoonfuls

Creamy, cheesy, and loaded with spinach and sweet corn — this toasted sandwich is the ultimate café-style treat made at home!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Snack

Cuisine Indian

Servings 2

Ingredients

½ cup curd
1 cup water
½ cup sweet corn
100 gram spinach
½ tsp salt
1 tsp oregano
4 bread slices brown

Instructions

Firstly, take a bowl, place a sieve on it, and put a muslin cloth over it.
Pour ½ cup curd and put some weight until all the extra water is drained.
Pour 1 cup of water into a pan and add ½ cup of sweet corn. Let it boil for 2-3 minutes.
After boiling, transfer it to a blender and coarsely blend it.
Now transfer the blended corn to a bowl and keep aside.
Take 100 grams of spinach. Wash it properly 2-3 times and roughly chop it.
Transfer it to a pan and keep the flame at medium. Stir well for 2-3 minutes to let it dry.
After it shrinks, add blended sweet corn. Combine well and cook for 2-3 minutes.
Turn off the flame and transfer it to a bowl. Let it cool completely.
After a few hours, the hung curd is ready.
Transfer it to a bowl, add ½ tsp salt, 1 tsp oregano, and give it a good mix.
Now take 4 bread slices.
Take 1 slice, spread the prepared mixture over it, and cover it with another slice. Similarly, prepare the other sandwich.
Heat a tawa and spread oil over it. Place the bread sandwich and apply oil on top.
Roast both sides until golden brown and remove it from the tawa. Similarly, prepare the other sandwich.
Cut it from the centre in two equal parts.
Finally, enjoy a spinach corn sandwich with tomato ketchup.

Video

Notes

Firstly, using fresh and tender spinach leaves gives a better texture and flavor to the sandwich.
Also, adding boiled sweet corn kernels adds a lovely crunch and mild sweetness to the filling.
Furthermore, to enhance the taste, sprinkle oregano or mixed herbs generously while mixing the filling.
Finally, these sandwiches taste best when toasted until crisp and served hot with your favorite dip.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!