Spinach Corn Sandwich | Spinach Recipe | Sandwich Recipe
Creamy, cheesy, and loaded with spinach and sweet corn — this toasted sandwich is the ultimate café-style treat made at home!
Ingredients
- ½ cup curd
- 1 cup water
- ½ cup sweet corn
- 100 gram spinach
- ½ tsp salt
- 1 tsp oregano
- 4 bread slices brown
Instructions
- Firstly, take a bowl, place a sieve on it, and put a muslin cloth over it.
- Pour ½ cup curd and put some weight until all the extra water is drained.
- Pour 1 cup of water into a pan and add ½ cup of sweet corn. Let it boil for 2-3 minutes.
- After boiling, transfer it to a blender and coarsely blend it.
- Now transfer the blended corn to a bowl and keep aside.
- Take 100 grams of spinach. Wash it properly 2-3 times and roughly chop it.
- Transfer it to a pan and keep the flame at medium. Stir well for 2-3 minutes to let it dry.
- After it shrinks, add blended sweet corn. Combine well and cook for 2-3 minutes.
- Turn off the flame and transfer it to a bowl. Let it cool completely.
- After a few hours, the hung curd is ready.
- Transfer it to a bowl, add ½ tsp salt, 1 tsp oregano, and give it a good mix.
- Now take 4 bread slices.
- Take 1 slice, spread the prepared mixture over it, and cover it with another slice. Similarly, prepare the other sandwich.
- Heat a tawa and spread oil over it. Place the bread sandwich and apply oil on top.
- Roast both sides until golden brown and remove it from the tawa. Similarly, prepare the other sandwich.
- Cut it from the centre in two equal parts.
- Finally, enjoy a spinach corn sandwich with tomato ketchup.