Strawberry Pudding | Dessert | Strawberry Recipe | Pudding Recipe
Last Updated: January 5, 2026
Dessert Recipe, Strawberry
It is a refreshing and go-to dessert option that satisfies sweet cravings without much effort. This easy and quick pudding recipe is prepared by cooking fresh strawberry puree with milk and setting it in the refrigerator. It can be enjoyed on its own without any accompaniment, but tastes delicious when served chilled. Don’t forget to garnish it with strawberries on top.
Strawberry Pudding | Dessert | Strawberry Recipe | Pudding Recipe – Easy Sweets Recipe with step-by-step photo and video instructions. This pudding-based dessert is very popular for its smooth texture and fruity flavour and is loved by people of all age groups. There is another simple and delicious way of using fresh strawberries to make a refreshing dessert because it is not only easy and quick to prepare but also very tempting and perfect for any occasion.
I always like to add my personal touch to every dessert by experimenting with fresh fruits and simple flavours, so tried easy dessert recipes at home. Presentation plays a very important role, so make sure to garnish it nicely to make it look tempting. I will be trying more dessert recipes in the future, but my recent go-to dessert is this strawberry pudding. Many people are bored with regular milk-based desserts, so this recipe can surely be a refreshing change and a new way of using fresh strawberries. One of the best things about this recipe is that it can be prepared in less time and does not require any fancy ingredients. Just cook everything together, let it set, and enjoy a smooth and creamy dessert.
Strawberry Pudding Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing strawberry pudding at home. Firstly, in this post, I have set the pudding in a bowl, but you can set it in any mould, glass, or serving cup of your choice. For an easy and quick option, you can also prepare individual portion servings. Secondly, don’t forget to garnish it with fresh strawberry slices or any fruit of your choice to make it look more appealing. Thirdly, this recipe does not require any side dish, as it tastes best when served chilled just on its own. Lastly, this pudding can be easily stored in an airtight container in the refrigerator for up to 2 days. Make sure to keep it covered properly to maintain its smooth texture and fresh flavour before serving.
Furthermore, I recommend you check my other sweet recipes with this post of strawberry pudding. It includes recipes like chocolate pudding, coffee creme caramel, and mango cheesecake. In addition, do visit my other related recipes like,
How To Make Strawberry Pudding With Step By Step Photo
- Firstly, take 6-7 strawberries, remove the tops, and cut them into small pieces.
2. Transfer them to the mixer jar and grind them.
3. After grinding, the strawberry puree is ready. Keep it aside.
4. In a bowl, add 1 cup milk, 5 tbsp corn flour, and whisk properly. Make it lump-free and keep it aside.
5. Set a pan, add 1 cup milk, ½ cup condensed milk, prepared strawberry puree, and mix well.
6. Cook for 2-3 minutes at high flame and keep stirring continuously.
7. Whisk the slurry properly before pouring, and keep stirring while pouring the slurry.
8. Cook for 2-3 minutes at low flame until smooth. Keep stirring continuously and make it lump-free.
9. After it is perfectly thick, turn off the flame.
10. Immediately transfer it to a mould in which we want to set and tap to remove the bubbles.
11. Cool it at room temperature and refrigerate for 4-5 hours.
12. After refrigerating, demould it carefully. Garnish it with the strawberry slice from the top.
13. Finally, enjoy delicious strawberry pudding.
Recipe Card For Strawberry Pudding Recipe
Strawberry Pudding | Dessert | Strawberry Recipe | Pudding Recipe
Ingredients
- 6-7 strawberries
- 2 cup milk
- 5 tbsp corn flour
- ½ cup condensed milk
Instructions
- Firstly, take 6-7 strawberries, remove the tops, and cut them into small pieces.
- Transfer them to the mixer jar and grind them.
- After grinding, the strawberry puree is ready. Keep it aside.
- In a bowl, add 1 cup milk, 5 tbsp corn flour, and whisk properly. Make it lump-free and keep it aside.
- Set a pan, add 1 cup milk, ½ cup condensed milk, prepared strawberry puree, and mix well.
- Cook for 2-3 minutes at high flame and keep stirring continuously.
- Whisk the slurry properly before pouring, and keep stirring while pouring the slurry.
- Cook for 2-3 minutes at low flame until smooth. Keep stirring continuously and make it lump-free.
- After it is perfectly thick, turn off the flame.
- Immediately transfer it to a mould in which we want to set and tap to remove the bubbles.
- Cool it at room temperature and refrigerate for 4-5 hours.
- After refrigerating, demould it carefully. Garnish it with the strawberry slice from the top.
- Finally, enjoy delicious strawberry pudding.
Video
Notes
- Firstly, using fresh and ripe strawberries will give the pudding a natural sweetness and bright colour.
- Also, whisking the cornflour slurry properly helps to make the pudding smooth and lump-free.
- Furthermore, stirring while cooking ensures a creamy texture and prevents the mixture from sticking.
- Finally, it tastes best when served well-chilled and garnished just before serving for the best flavour.
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