Strawberry Pudding | Dessert | Strawberry Recipe | Pudding Recipe
Silky, creamy, and bursting with fresh strawberry flavor — this Strawberry Pudding is a delightful dessert you will want to make again!
Ingredients
- 6-7 strawberries
- 2 cup milk
- 5 tbsp corn flour
- ½ cup condensed milk
Instructions
- Firstly, take 6-7 strawberries, remove the tops, and cut them into small pieces.
- Transfer them to the mixer jar and grind them.
- After grinding, the strawberry puree is ready. Keep it aside.
- In a bowl, add 1 cup milk, 5 tbsp corn flour, and whisk properly. Make it lump-free and keep it aside.
- Set a pan, add 1 cup milk, ½ cup condensed milk, prepared strawberry puree, and mix well.
- Cook for 2-3 minutes at high flame and keep stirring continuously.
- Whisk the slurry properly before pouring, and keep stirring while pouring the slurry.
- Cook for 2-3 minutes at low flame until smooth. Keep stirring continuously and make it lump-free.
- After it is perfectly thick, turn off the flame.
- Immediately transfer it to a mould in which we want to set and tap to remove the bubbles.
- Cool it at room temperature and refrigerate for 4-5 hours.
- After refrigerating, demould it carefully. Garnish it with the strawberry slice from the top.
- Finally, enjoy delicious strawberry pudding.