Stuffed Buns | Spring Onion | Sweet Corn | Stuffed Recipe

Last Updated: November 30, 2025

Spring Onion Corn, Buns

Stuffed buns are a wholesome and satisfying snack option, perfect for any meal of the day. This quick and easy recipe requires no complicated steps, making it ideal even for beginners. These buns taste amazing on their own, but you can pair them with ketchup to elevate the flavour. Don’t forget to garnish the tops with fresh coriander and chilli flakes for a truly mouth-watering experience.

Table of Contents hide

1 Stuffed Buns Video Recipe

2 How To Make Stuffed Buns With Step By Step Photo

3 Recipe Card For Stuffed Buns Recipe

4 Ingredients

5 Notes

Stuffed Buns | Spring Onion | Sweet Corn | Stuffed Recipe – Easy Vegetarian Recipe with step-by-step photo and video instructions. These soft and flavorful buns are a popular choice for quick homemade snacks and are quite different from regular pav or stuffed bread rolls. This recipe offers a delicious and creative way to use simple pantry ingredients to make a comforting snack that is not only easy and quick to prepare but also incredibly tempting and satisfying.

I always love adding my personal touch to every recipe, so tried experimenting with different stuffing ideas inspired by both Indian and fusion flavors. Make sure to make every bun look appealing by shaping them evenly and garnishing them well before baking. I will try more creative bun variations in the future, but my recent go-to snack has definitely been these stuffed buns. Many people get bored of the same old bread or pav-based snacks, so this recipe is a refreshing change and a fun new way to enjoy homemade stuffed bread. One of the best things about this recipe is that it comes together very quickly and does not require any fancy ingredients. Just prepare the soft dough, make the creamy stuffing, and bake the buns until golden—simple, easy, and absolutely delicious.

Stuffed Buns Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing stuffed buns at home. Firstly, in this recipe, I have shaped the dough into round buns, but you can shape them however you like—oval or mini bite-size buns. For an easier option, simply flatten the dough and fold it over the stuffing like a pocket. Secondly, don’t forget to brush the buns with a little oil and garnish them with coriander and chilli flakes to make them look more appealing. Thirdly, the recipe tastes amazing on its own, but you can always serve the buns with ketchup or any side of your choice. Lastly, these buns can be stored in an airtight container once cooled and stay fresh for up to a day. You may warm them in the oven or microwave for a few seconds to bring back their soft and fluffy texture before serving.

Furthermore, I recommend you check my other vegetarian recipes with this post of stuffed buns. It includes recipes like pav sliders, masala pav, and veg momos. In addition, do visit my other related recipes like,

How To Make Stuffed Buns With Step By Step Photo

Firstly, take a bowl and add 1 cup maida, 2 tbsp semolina, and ½ tsp salt.

2. Add 1 tsp powdered sugar, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp oil, and mix everything well.

3. Add 1 cup curd in batches to combine well. Knead well for 4-5 minutes to form a soft dough.

4. Soft and fluffy dough is ready. Cover and let it rest for 4-5 minutes.

5. Heat 1 tbsp oil in a pan and add 1 cup boiled sweet corn. Cook for 1 minute at low-medium flame.

6. Add 1 cup chopped spring onions. Keep stirring continuously and cook for 2-3 minutes.

7. Add ¼ tsp salt, ¼ tsp black pepper, ½ tsp oregano, ¼ tsp chilli flakes and mix well.

8. Add 2 tsp maida. Keep stirring and cook for 2-3 minutes.

9. Add ½ cup milk and keep stirring until it thickens.

10. Milk is completely absorbed, and the creamy stuffing is ready. Turn off the flame and let it cool.

11. After 4-5 minutes, knead the dough again for 1 minute.

12. Divide the dough into equal portions, then give each a round shape.

13. Make it flat using a rolling pin and add the prepared stuffing on it.

14. Shape the bombs as shown and make sure to seal them properly. Similarly, prepare the other ones.

15. Arrange them on a baking tray and grease them properly from the top.

16. Garnish them with finely chopped coriander and sprinkle some chilli flakes.

17. Place them in a preheated oven and bake them at 200 degrees Celsius for 20 minutes.

18. Finally, enjoy stuffed buns with tomato ketchup.

Recipe Card For Stuffed Buns Recipe

Stuffed Buns | Spring Onion | Sweet Corn | Stuffed Recipe

Yum Spoonfuls

Soft, fluffy stuffed buns filled with savory goodness! Try this easy homemade recipe for a warm, delicious snack everyone will love.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Snack

Cuisine Indian

Servings 4

Ingredients

For Dough

1 cup maida
2 tbsp semolina
½ tsp salt
1 tsp powdered sugar
½ tsp baking powder
¼ tsp baking soda
1 tbsp oil
1 cup curd

For Stuffing

1 tbsp oil
1 cup sweet corn boiled
1 cup spring onions chopped
¼ tsp salt
¼ tsp black pepper
½ tsp oregano
¼ tsp chilli flakes
2 tsp maida
½ cup milk

For Stuffed Buns

coriander for garnishing
chilli flakes for garnishing

Instructions

Firstly, take a bowl and add 1 cup maida, 2 tbsp semolina, and ½ tsp salt.
Add 1 tsp powdered sugar, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp oil, and mix everything well.
Add 1 cup curd in batches to combine well. Knead well for 4-5 minutes to form a soft dough.
Soft and fluffy dough is ready. Cover and let it rest for 4-5 minutes.
Heat 1 tbsp oil in a pan and add 1 cup boiled sweet corn. Cook for 1 minute at low-medium flame.
Add 1 cup chopped spring onions. Keep stirring continuously and cook for 2-3 minutes.
Add ¼ tsp salt, ¼ tsp black pepper, ½ tsp oregano, ¼ tsp chilli flakes and mix well.
Add 2 tsp maida. Keep stirring and cook for 2-3 minutes.
Add ½ cup milk and keep stirring until it thickens.
Milk is completely absorbed, and the creamy stuffing is ready. Turn off the flame and let it cool.
After 4-5 minutes, knead the dough again for 1 minute.
Divide the dough into equal portions, then give each a round shape.
Make it flat using a rolling pin and add the prepared stuffing on it.
Shape the bombs as shown and make sure to seal them properly. Similarly, prepare the other ones.
Arrange them on a baking tray and grease them properly from the top.
Garnish them with finely chopped coriander and sprinkle some chilli flakes.
Place them in a preheated oven and bake them at 200 degrees Celsius for 20 minutes.
Finally, enjoy stuffed buns with tomato ketchup.

Video

Notes

Firstly, resting the dough for a few minutes is important as it helps the buns turn soft and fluffy after baking.
Also, adding a little semolina to the dough gives the buns a nice structure and enhances their overall texture.
Furthermore, brushing the buns with oil before baking improves their flavor and gives them a golden appearance.
Finally, it tastes best when prepared in medium sizes, ensuring the balance of soft dough and creamy stuffing.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!