Stuffed Buns | Spring Onion | Sweet Corn | Stuffed Recipe
Soft, fluffy stuffed buns filled with savory goodness! Try this easy homemade recipe for a warm, delicious snack everyone will love.
Ingredients
For Dough
- 1 cup maida
- 2 tbsp semolina
- ½ tsp salt
- 1 tsp powdered sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tbsp oil
- 1 cup curd
For Stuffing
- 1 tbsp oil
- 1 cup sweet corn boiled
- 1 cup spring onions chopped
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp oregano
- ¼ tsp chilli flakes
- 2 tsp maida
- ½ cup milk
For Stuffed Buns
- coriander for garnishing
- chilli flakes for garnishing
Instructions
- Firstly, take a bowl and add 1 cup maida, 2 tbsp semolina, and ½ tsp salt.
- Add 1 tsp powdered sugar, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp oil, and mix everything well.
- Add 1 cup curd in batches to combine well. Knead well for 4-5 minutes to form a soft dough.
- Soft and fluffy dough is ready. Cover and let it rest for 4-5 minutes.
- Heat 1 tbsp oil in a pan and add 1 cup boiled sweet corn. Cook for 1 minute at low-medium flame.
- Add 1 cup chopped spring onions. Keep stirring continuously and cook for 2-3 minutes.
- Add ¼ tsp salt, ¼ tsp black pepper, ½ tsp oregano, ¼ tsp chilli flakes and mix well.
- Add 2 tsp maida. Keep stirring and cook for 2-3 minutes.
- Add ½ cup milk and keep stirring until it thickens.
- Milk is completely absorbed, and the creamy stuffing is ready. Turn off the flame and let it cool.
- After 4-5 minutes, knead the dough again for 1 minute.
- Divide the dough into equal portions, then give each a round shape.
- Make it flat using a rolling pin and add the prepared stuffing on it.
- Shape the bombs as shown and make sure to seal them properly. Similarly, prepare the other ones.
- Arrange them on a baking tray and grease them properly from the top.
- Garnish them with finely chopped coriander and sprinkle some chilli flakes.
- Place them in a preheated oven and bake them at 200 degrees Celsius for 20 minutes.
- Finally, enjoy stuffed buns with tomato ketchup.