Sweet Potato Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special

Name: Sweet Potato Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup curd; 1 sweet potato; 2 potatoes; 1 tbsp desi ghee; 3 tbsp coriander; 2 green chilli; 1 inch ginger; ½ cup peanuts (roasted); ½ lemon (squeeze); ¼ tsp salt; 2 tsp imli chutney; pomegranate (for garnishing)

By Yum Spoonfuls

Last Updated: September 28, 2025

Sweet Potato Chaat, Navratri

It is a healthy and wholesome option for your meal, as sweet potatoes are packed with essential nutrients and natural sweetness. This easy and quick snack recipe can be prepared by steaming and roasting the potatoes to bring out their best flavors. They can be served as is, but taste exceptionally delicious when paired with chutneys. Don’t forget to garnish with fresh coriander and pomegranate for a mouth-watering touch.

Table of Contents hide

1 Sweet Potato Video Recipe

2 How To Make Sweet Potato Recipe With Step By Step Photo

3 Recipe Card For Sweet Potato Recipe

4 Ingredients

5 Notes

Sweet Potato Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special – Easy Bhog/Prasad Recipe with step-by-step photo and video instructions. These are quite popular in India, especially during fasting days. This recipe gives you another exciting way of using sweet potatoes by steaming, roasting, and pairing them with hung curd and chutneys. Not only is it quick and easy to make, but the final dish is also colorful, tempting, and bursting with flavors.

I always like to add my personal touch to every dish by experimenting with different flavors and styles. This time, instead of the usual boiled or plain roasted sweet potatoes, I turned them into a tempting snack with chutneys and hung curd. Presentation also plays a big role, so garnishing with coriander and pomegranate makes the dish even more appealing. Many people might be used to eating sweet potatoes simply boiled or roasted, but this recipe gives a fresh twist and a new way of enjoying them. One of the best parts is that it requires no fancy ingredients, just simple ones easily available at home, and the recipe comes together quickly for a delicious, healthy treat.

Sweet Potato Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing sweet potato recipe at home. Firstly, in this post, I have steamed and roasted the sweet potatoes, but you can also simply roast them directly or even air-fry them for a quicker version. Secondly, don’t forget to garnish with fresh coriander and pomegranate seeds, as they not only enhance the flavor but also make the dish look more appealing. Thirdly, this recipe tastes amazing when paired with imli chutney and green chutney, but you can also try it with mint curd dip or any chutney of your choice. Lastly, roasted sweet potatoes taste best when enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge and reheat them slightly before serving to bring back their crispiness.

Furthermore, I recommend you check my other bhog/prasad recipes with this post of sweet potato recipe. It includes recipes like singhara recipe, mango modak, and besan modak. In addition, do visit my other related recipes like,

How To Make Sweet Potato Recipe With Step By Step Photo

Firstly, take a bowl and place a sieve on it. Put a muslin cloth over it.

2. Pour 1 cup of curd and put some weight over it till all the extra water is drained out.

3. Heat some water in a pan and place a steaming plate.

4. Take 1 sweet potato and cut it in half from the centre. Place it on the plate with 2 potatoes.

5. Cover and steam for 10 minutes at high flame.

6. After 10 minutes, check the potatoes using a knife and turn the flame off.

7. Remove the outer covering and cut them into small pieces.

8. Heat 1 tbsp desi ghee in a pan and add chopped potatoes. Cook for 7-8 minutes at high flame.

9. Roast well from each side until crispy, and keep stirring continuously to avoid burning.

10. Color is slightly changed and perfectly roasted. Turn off the flame and keep it aside.

11. Take a mixer jar. Add 3 tbsp coriander, 2 green chilli, 1 inch ginger, and ½ cup roasted peanuts.

12. Squeeze half a lemon, add ¼ tsp salt, 1 tsp curd, and blend everything well.

13. After a few hours, the hung curd is ready. Transfer it to a bowl and add the prepared chutney.

14. Give it a good mix. Add 3 tsp of it to a serving plate and spread it nicely.

15. Place roasted potatoes. Spread 2 tsp imli chutney and garnish it with coriander and pomegranate.

16. Finally, enjoy delicious sweet potato recipe.

Recipe Card For Sweet Potato Recipe

Sweet Potato Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special

Yum Spoonfuls

Nutritious, flavorful, and naturally sweet — this Sweet Potato Recipe is a wholesome delight that is simple, tasty, and comforting!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine Indian

Servings 2

Ingredients

1 cup curd
1 sweet potato
2 potatoes
1 tbsp desi ghee
3 tbsp coriander
2 green chilli
1 inch ginger
½ cup peanuts roasted
½ lemon squeeze
¼ tsp salt
2 tsp imli chutney
pomegranate for garnishing

Instructions

Firstly, take a bowl and place a sieve on it. Put a muslin cloth over it.
Pour 1 cup of curd and put some weight over it till all the extra water is drained out.
Heat some water in a pan and place a steaming plate.
Take 1 sweet potato and cut it in half from the centre. Place it on the plate with 2 potatoes.
Cover and steam for 10 minutes at high flame.
After 10 minutes, check the potatoes using a knife and turn the flame off.
Remove the outer covering and cut them into small pieces.
Heat 1 tbsp desi ghee in a pan and add chopped potatoes. Cook for 7-8 minutes at high flame.
Roast well from each side until crispy, and keep stirring continuously to avoid burning.
Color is slightly changed and perfectly roasted. Turn off the flame and keep it aside.
Take a mixer jar. Add 3 tbsp coriander, 2 green chilli, 1 inch ginger, and ½ cup roasted peanuts.
Squeeze half a lemon, add ¼ tsp salt, 1 tsp curd, and blend everything well.
After a few hours, the hung curd is ready. Transfer it to a bowl and add the prepared chutney.
Give it a good mix. Add 3 tsp of it to a serving plate and spread it nicely.
Place roasted potatoes. Spread 2 tsp imli chutney and garnish it with coriander and pomegranate.
Finally, enjoy delicious sweet potato recipe.

Video

Notes

Firstly, steaming the potatoes before roasting helps them cook evenly and gives a soft texture inside while keeping them crisp outside.
Also, adding roasted peanuts to the chutney enhances the flavor and gives it a nutty crunch.
Furthermore, garnishing with coriander and pomegranate seeds will elevate both the taste and appearance of the dish.
Finally, it tastes best when served hot and fresh, but you can reheat it lightly to enjoy later as well.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!