Sweet Potato Recipe | Vrat Ka Khana | Fasting Recipe | Navratri Special
Nutritious, flavorful, and naturally sweet — this Sweet Potato Recipe is a wholesome delight that is simple, tasty, and comforting!
Ingredients
- 1 cup curd
- 1 sweet potato
- 2 potatoes
- 1 tbsp desi ghee
- 3 tbsp coriander
- 2 green chilli
- 1 inch ginger
- ½ cup peanuts roasted
- ½ lemon squeeze
- ¼ tsp salt
- 2 tsp imli chutney
- pomegranate for garnishing
Instructions
- Firstly, take a bowl and place a sieve on it. Put a muslin cloth over it.
- Pour 1 cup of curd and put some weight over it till all the extra water is drained out.
- Heat some water in a pan and place a steaming plate.
- Take 1 sweet potato and cut it in half from the centre. Place it on the plate with 2 potatoes.
- Cover and steam for 10 minutes at high flame.
- After 10 minutes, check the potatoes using a knife and turn the flame off.
- Remove the outer covering and cut them into small pieces.
- Heat 1 tbsp desi ghee in a pan and add chopped potatoes. Cook for 7-8 minutes at high flame.
- Roast well from each side until crispy, and keep stirring continuously to avoid burning.
- Color is slightly changed and perfectly roasted. Turn off the flame and keep it aside.
- Take a mixer jar. Add 3 tbsp coriander, 2 green chilli, 1 inch ginger, and ½ cup roasted peanuts.
- Squeeze half a lemon, add ¼ tsp salt, 1 tsp curd, and blend everything well.
- After a few hours, the hung curd is ready. Transfer it to a bowl and add the prepared chutney.
- Give it a good mix. Add 3 tsp of it to a serving plate and spread it nicely.
- Place roasted potatoes. Spread 2 tsp imli chutney and garnish it with coriander and pomegranate.
- Finally, enjoy delicious sweet potato recipe.