Vanilla Cake | Sponge Cake | Eggless Cake | Vanilla | Cake Recipe

Name: Vanilla Cake | Sponge Cake | Eggless Cake | Vanilla | Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1½ cup all purpose flour / maida; 1 tsp baking powder; ½ tsp baking soda; ¾ cup powdered sugar; ½ cup oil; 1½ tsp vanilla essence; ½ cup curd; ¾ cup milk; 8 almonds (sliced); 6 cashews (chopped); 7 pistachios (chopped)

By Yum Spoonfuls

Last Updated: April 24, 2025

Dessert Recipes, Cakes

It is a soft, light, and go-to option for your sweet cravings, offering a perfect balance of flavor and texture. This easy and quick cake recipe can be prepared without eggs and still turns out incredibly moist and fluffy. This vanilla cake is best enjoyed on its own, but tastes exceptionally amazing with a cup of tea, coffee, or a drizzle of chocolate sauce. Don’t forget to sprinkle some chopped dry fruits or decorate with your favorite toppings for a delightful and tempting treat.

Table of Contents hide

1 Vanilla Cake Video Recipe

2 How To Make Vanilla Cake With Step By Step Photo

3 Recipe Card For Vanilla Cake Recipe

4 Ingredients

5 Notes

Vanilla Cake | Sponge Cake | Eggless Cake | Vanilla | Cake Recipe – Easy Dessert Recipe with step-by-step photo and video instructions. This classic cake recipe is one of the most popular and loved cake varieties worldwide, known for its light, fluffy texture and rich vanilla flavor. It is another perfect way to prepare a simple and delightful dessert at home, as this cake is not only easy and quick to make but also turns out irresistibly soft and moist every time.

I always like to add my personal touch to every dessert I make, whether by experimenting with different flavors or playing around with simple toppings. So, I have tried several quick and easy cake recipes in the past, but my recent go-to has been this soft and moist vanilla cake. I feel many people get bored with overly decorated, store-bought cakes, so this simple, homemade vanilla cake can be a refreshing change for your dessert table. One of the best things about this recipe is that it can be made in no time and doesn’t require any fancy ingredients that aren’t easily available in the kitchen. Just mix, bake, and enjoy a soft, fluffy cake bursting with the aroma of vanilla.

Vanilla Cake Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing vanilla cake at home. Firstly, in this post, I have baked it as a classic round cake, but you can easily pour the same batter into cupcake moulds, loaf tins, or even a square baking tray. Secondly, don’t forget to garnish it with a light dusting of powdered sugar, dry fruits, or fresh fruits to make it look more appealing. Thirdly, this cake tastes delicious on its own, but you can also serve it with a drizzle of chocolate sauce, whipped cream, or a scoop of ice cream for an extra treat. Lastly, this cake can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for 3–4 days. You may have to microwave it for 20–30 seconds to enjoy it warm and soft before serving.

Furthermore, I recommend you check my other sweet recipes with this post of vanilla cake recipe. It includes recipes like atta cookies, orange posset, and coffee mousse. In addition, do visit my other related recipes like,

How To Make Vanilla Cake With Step By Step Photo

Firstly, grease the cake tin properly.

2. Place the baking paper over it. Grease it too and keep aside.

3. Now, take a large bowl and place a sieve over it.

4. Add 1½ cups maida, 1 tsp baking powder, ½ tsp baking soda, and sieve them.

5. Add ¾ cup powdered sugar and sieve it too.

6. Also, add ½ cup oil and 1½ tsp vanilla essence and whisk them.

7. Add ½ cup curd and whisk everything well.

8. Further add ¾ cup of milk to the whole batter and keep whisking.

9. Use the milk in batches to set the consistency of the mixture. Also, make the batter lump-free.

10. Transfer the batter into the cake tin and tap 2-3 times to remove the bubbles.

11. Spread some chopped almonds, cashews, and pistachios over it.

12. Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.

13. After baking, let it cool completely.

14. Separate it from the sides and demould carefully.

15. Remove the baking paper and flip the cake carefully.

16. Finally, enjoy vanilla cake with chocolate sauce.

Recipe Card For Vanilla Cake Recipe

Vanilla Cake | Sponge Cake | Eggless Cake | Vanilla | Cake Recipe

Yum Spoonfuls

This eggless vanilla cake is a go-to favorite that can be whipped up for birthdays, tea-time snacks, or just a little self-pampering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine Indian

Servings 4

Ingredients

For Cake Batter

1½ cup all purpose flour / maida
1 tsp baking powder
½ tsp baking soda
¾ cup powdered sugar
½ cup oil
1½ tsp vanilla essence
½ cup curd
¾ cup milk

For Garnishing

8 almonds sliced
6 cashews chopped
7 pistachios chopped

Instructions

Firstly, grease the cake tin properly.
Place the baking paper over it. Grease it too and keep aside.
Now, take a large bowl and place a sieve over it.
Add 1½ cups maida, 1 tsp baking powder, ½ tsp baking soda, and sieve them.
Add ¾ cup powdered sugar and sieve it too.
Also, add ½ cup oil and 1½ tsp vanilla essence and whisk them.
Add ½ cup curd and whisk everything well.
Further add ¾ cup of milk to the whole batter and keep whisking.
Use the milk in batches to set the consistency of the mixture. Also, make the batter lump-free.
Transfer the batter into the cake tin and tap 2-3 times to remove the bubbles.
Spread some chopped almonds, cashews, and pistachios over it.
Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
After baking, let it cool completely.
Separate it from the sides and demould carefully.
Remove the baking paper and flip the cake carefully.
Finally, enjoy vanilla cake with chocolate sauce.

Video

Notes

Firstly, using good-quality vanilla essence is essential, as it adds a rich aroma and authentic flavor to the cake.
Also, adding a tablespoon of fresh cream or curd to the batter can enhance the softness and moist texture of the cake.
Furthermore, you can top the cake with chopped dry fruits, chocolate shavings, or sprinkles to make it look more appealing while serving.
Finally, vanilla cake tastes best when it is baked as a soft, airy sponge and can be enjoyed both warm and chilled, depending on preference.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!