Vanilla Cake | Sponge Cake | Eggless Cake | Vanilla | Cake Recipe
This eggless vanilla cake is a go-to favorite that can be whipped up for birthdays, tea-time snacks, or just a little self-pampering.
Ingredients
For Cake Batter
- 1½ cup all purpose flour / maida
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup powdered sugar
- ½ cup oil
- 1½ tsp vanilla essence
- ½ cup curd
- ¾ cup milk
For Garnishing
- 8 almonds sliced
- 6 cashews chopped
- 7 pistachios chopped
Instructions
- Firstly, grease the cake tin properly.
- Place the baking paper over it. Grease it too and keep aside.
- Now, take a large bowl and place a sieve over it.
- Add 1½ cups maida, 1 tsp baking powder, ½ tsp baking soda, and sieve them.
- Add ¾ cup powdered sugar and sieve it too.
- Also, add ½ cup oil and 1½ tsp vanilla essence and whisk them.
- Add ½ cup curd and whisk everything well.
- Further add ¾ cup of milk to the whole batter and keep whisking.
- Use the milk in batches to set the consistency of the mixture. Also, make the batter lump-free.
- Transfer the batter into the cake tin and tap 2-3 times to remove the bubbles.
- Spread some chopped almonds, cashews, and pistachios over it.
- Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
- After baking, let it cool completely.
- Separate it from the sides and demould carefully.
- Remove the baking paper and flip the cake carefully.
- Finally, enjoy vanilla cake with chocolate sauce.