Veg Momos | Dumplings Recipe | Momos Recipe | Dumpling Momo

Last Updated: May 9, 2025

Steamed Snacks, Vegetarian

It is a healthy and go-to option for your snack cravings as it is light, flavorful, and packed with fresh vegetables. This easy and quick snack recipe can be prepared by steaming the momos, making them a guilt-free indulgence. These momos are usually served with spicy red chutney or schezwan sauce, but they taste exceptionally great even on their own. Don’t forget to garnish them with a sprinkle of fresh coriander leaves for a mouth-watering moment.

Table of Contents hide

1 Veg Momos Video Recipe

2 How To Make Veg Momos With Step By Step Photo

3 Recipe Card For Veg Momos Recipe

4 Ingredients

5 Notes

Veg Momos | Dumplings Recipe | Momos Recipe | Dumpling Momo – Easy Steamed Snacks Recipe with step-by-step photo and video instructions. These steamed dumplings are very popular in India and similar to Tibetan and Nepalese momos, but with a fresh Indian-style vegetable filling and flavor. It is another simple and tasty way of using everyday vegetables to make a light, healthy, and tempting snack recipe. Veg momos are easy and quick to make and are loved by people of all age groups.

I always like to add my personal touch to every dish using different fillings and spices, so tried different street-style and homemade snack recipes. Make sure to make every dish look appealing by serving it properly. I will try more dumpling-style recipes in the future but my recent go-to dish is these Veg Momos. I think many people are bored with the same pakora or sandwich recipes, so this recipe can certainly be a new and fun change to your snack options. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients. Just simply steam the momos and serve them hot with spicy chutney.

Veg Momos Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing veg momos at home. Firstly, in this post, I have shared the normal momo shape but you can shape them into half-moon dumplings too. For an easy and quick option, try simple pleats or plain folds. Secondly, don’t forget to serve them hot with spicy momo chutney or schezwan sauce to enhance the flavor. Thirdly, always steam the momos on a medium flame to get soft and shiny dumpling skins. Lastly, these momos can be stored in an airtight container in the fridge for up to 1 day. Just re-steam them for 2-3 minutes before serving.

Furthermore, I recommend you check my other vegetarian recipes with this post of veg momos recipe. It includes recipes like idli shakshuka, chilli garlic maggi, and matar snacks recipe. In addition, do visit my other related recipes like,

How To Make Veg Momos With Step By Step Photo

Firstly, add 1 cup maida, ½ tsp salt, and 1 tbsp oil to a bowl and mix well.

2. Now add 4-5 tbsp water and knead well to form a soft dough.

3. Cover and let it rest for 10 minutes.

4. Heat 1 tbsp oil in a pan & add 1 tsp chopped garlic and 1 tsp grated ginger. Keeping the flame at medium, cook for 1 minute.

5. Add ½ chopped capsicum and mix.

6. Also, add 1 cup chopped carrot, 1 cup chopped cauliflower, and mix everything well. Keep stirring continuously and cook for 2-3 minutes.

7. Further, add ½ tsp salt, ½ tsp black pepper, and give it a good mix. Cook for 2-3 minutes on a low flame.

8. Turn off the flame and keep aside.

9. After 10 minutes, knead the dough again without adding any extra water.

10. Now, take a small portion of the dough and prepare small-sized balls.

11. Take 1 ball, make it flat using a rolling pin, and add prepared filling.

12. Give it the shape of a momo, and similarly prepare the others for steaming.

13. Heat water in a pan and place the steaming plate over it.

14. Place the first half of the momos to steam. Grease the base to prevent them from sticking.

15. Steam for 5-7 minutes until the momos are well-cooked. Similarly, steam the second half and transfer them to a plate.

16. Further sprinkle peri peri masala and chopped coriander over it.

17. Finally, enjoy veg momos with schezwan sauce.

Recipe Card For Veg Momos Recipe

Veg Momos | Dumplings Recipe | Momos Recipe | Dumpling Momo

Yum Spoonfuls

Bite into soft, juicy Veg Momos packed with fresh veggies and bold flavors — the perfect homemade street-style treat!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Snack

Cuisine Indian

Servings 3

Ingredients

For Dough

1 cup maida
½ tsp salt
1 tbsp oil
4-5 tbsp water

For Filling

1 tbsp oil
1 tsp garlic chopped
1 tsp ginger grated
½ capsicum chopped
1 cup carrot finely chopped
1 cup cauliflower finely chopped
½ tsp salt
½ tsp black pepper

Instructions

Firstly, add 1 cup maida, ½ tsp salt, and 1 tbsp oil to a bowl and mix well.
Now add 4-5 tbsp water and knead well to form a soft dough.
Cover and let it rest for 10 minutes.
Heat 1 tbsp oil in a pan & add 1 tsp chopped garlic and 1 tsp grated ginger. Keeping the flame at medium, cook for 1 minute.
Add ½ chopped capsicum and mix.
Also, add 1 cup chopped carrot, 1 cup chopped cauliflower, and mix everything well. Keep stirring continuously and cook for 2-3 minutes.
Further, add ½ tsp salt, ½ tsp black pepper, and give it a good mix. Cook for 2-3 minutes on a low flame.
Turn off the flame and keep aside.
After 10 minutes, knead the dough again without adding any extra water.
Now, take a small portion of the dough and prepare small-sized balls.
Take 1 ball, make it flat using a rolling pin, and add prepared filling.
Give it the shape of a momo, and similarly prepare the others for steaming.
Heat water in a pan and place the steaming plate over it.
Place the first half of the momos to steam. Grease the base to prevent them from sticking.
Steam for 5-7 minutes until the momos are well-cooked. Similarly, steam the second half and transfer them to a plate.
Further sprinkle peri peri masala and chopped coriander over it.
Finally, enjoy veg momos with schezwan sauce.

Video

Notes

Firstly, always knead a soft and smooth dough for the momos to get perfect, non-chewy dumpling wrappers.
Also, adding finely chopped cabbage and onions makes the filling more flavorful and juicy.
Furthermore, steaming the momos on a medium flame helps maintain their shape and prevents them from turning soggy.
Finally, veg momos taste best when served hot with spicy red chutney or schezwan sauce.

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