Veg Momos | Dumplings Recipe | Momos Recipe | Dumpling Momo
Bite into soft, juicy Veg Momos packed with fresh veggies and bold flavors — the perfect homemade street-style treat!
Ingredients
For Dough
- 1 cup maida
- ½ tsp salt
- 1 tbsp oil
- 4-5 tbsp water
For Filling
- 1 tbsp oil
- 1 tsp garlic chopped
- 1 tsp ginger grated
- ½ capsicum chopped
- 1 cup carrot finely chopped
- 1 cup cauliflower finely chopped
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Firstly, add 1 cup maida, ½ tsp salt, and 1 tbsp oil to a bowl and mix well.
- Now add 4-5 tbsp water and knead well to form a soft dough.
- Cover and let it rest for 10 minutes.
- Heat 1 tbsp oil in a pan & add 1 tsp chopped garlic and 1 tsp grated ginger. Keeping the flame at medium, cook for 1 minute.
- Add ½ chopped capsicum and mix.
- Also, add 1 cup chopped carrot, 1 cup chopped cauliflower, and mix everything well. Keep stirring continuously and cook for 2-3 minutes.
- Further, add ½ tsp salt, ½ tsp black pepper, and give it a good mix. Cook for 2-3 minutes on a low flame.
- Turn off the flame and keep aside.
- After 10 minutes, knead the dough again without adding any extra water.
- Now, take a small portion of the dough and prepare small-sized balls.
- Take 1 ball, make it flat using a rolling pin, and add prepared filling.
- Give it the shape of a momo, and similarly prepare the others for steaming.
- Heat water in a pan and place the steaming plate over it.
- Place the first half of the momos to steam. Grease the base to prevent them from sticking.
- Steam for 5-7 minutes until the momos are well-cooked. Similarly, steam the second half and transfer them to a plate.
- Further sprinkle peri peri masala and chopped coriander over it.
- Finally, enjoy veg momos with schezwan sauce.