Besan Chilla | Stuffed Chilla | Healthy Chilla | Besan Ka Chilla
Wholesome, crisp, and packed with flavor — this quick Besan Chilla makes the perfect savory breakfast or light snack anytime!
Ingredients
- 1 cup besan
- ½ tsp salt
- ½ tsp red chilli powder
- 3-4 tbsp water
- ½ onion chopped
- ½ tomato chopped
- 50 grams paneer grated
- 1 tsp sambhar masala
Instructions
- Firstly, in a bowl, add 1 cup besan, ½ tsp salt, ½ tsp red chilli powder, 3-4 tbsp water, and whisk everything well.
- Set the consistency of the batter and make it lump-free.
- Set a dosa tawa over a high flame and let it get extremely hot. Sprinkle some water and clean it properly.
- Pour the batter using a ladle by giving it a round shape. After pouring, immediately set the flame to medium.
- Spread chopped onion, tomato, and grated paneer on the half side. Sprinkle sambhar masala over it.
- As it turns brown, start removing it from the sides.
- Fold it and remove from the tawa. Similarly, prepare the other one.
- Finally, enjoy besan chilla with tomato ketchup.