Besan Modak | Ganesh Chaturthi | Modak Recipe
Rich, nutty, and melt-in-the-mouth — these Besan Modaks bring a festive touch of tradition with every sweet bite!
Ingredients
- ½ cup desi ghee
- 1 cup besan
- ½ cup sugar
- 1 cup milk
- ½ tsp cardamom powder
- 10 pistachios
Instructions
- Firstly, heat ½ cup desi ghee in a pan. Add 1 cup besan and mix well.
- Keeping the flame at high stir continuously to avoid burning.
- Since the color is slightly changed, turn the flame to low-medium.
- Roast it well, as a nice aroma comes out.
- Oil releases, and the besan is perfectly roasted. Turn the flame to low.
- Add ½ cup sugar and mix well until it is completely dissolved.
- Add 1 cup of milk and mix thoroughly. Mash them properly to make it lump-free.
- Add ½ tsp cardamom powder and give it a good mix.
- Turn off the flame. Transfer it to a plate and let it cool completely.
- Take the modak mould and add pistachios on both sides.
- Take a small portion of the mixture and press it gently to shape it. Similarly, prepare the other ones.
- Finally, enjoy delicious besan modaks.