Burnt Garlic Fried Rice | Garlic Rice | Fried Rice | Veg Rice Recipe
Bold, aromatic, and smoky — this Burnt Garlic Fried Rice delivers intense garlic flavor with every irresistible bite!
Ingredients
- 1 cup rice washed
- 1½ cup water
- 2 tbsp oil
- 3 tsp garlic chopped
- 15-20 curry leaves
- 1 tsp soya sauce
- ⅓ tsp salt
- ¼ tsp black pepper
Instructions
- Firstly, in a large pan, add 1 cup washed rice and 1½ cup water. Cover and let it boil at high flame.
- As it starts boiling, turn the flame to low. Cover and cook for 10-12 minutes.
- After 10-12 minutes, the water is completely absorbed, and the rice is perfectly cooked.
- Cover and keep them in the steam for 5 minutes.
- Set a kadhai, heat 1 tbsp oil, and add 3 tsp chopped garlic. Cook for 2 minutes at medium flame.
- Keep stirring as the color slightly changes. Turn the flame to low and stir until it turns golden brown.
- As the garlic is roasted completely, transfer it to a bowl, and keep it aside.
- In the same kadhai, add 1 tbsp oil, 15-20 curry leaves, boiled rice, and stir well at low flame.
- Add 1 tsp soya sauce, ⅓ tsp salt, ¼ tsp black pepper, and mix everything well.
- Add half of the roasted garlic and give it a good mix. After it is perfectly cooked, turn off the flame.
- Transfer the rice to a bowl and press gently to remove the extra space.
- Cover it with the sering plate and flip it. Remove the bowl and garnish it with the remaining roasted garlic.
- Finally, enjoy delicious burnt garlic fried rice.