Corn Dhokla | Corn Recipe | Dhokla Recipe | Khaman Dhokla
Soft, fluffy, and lightly sweet — this Corn Dhokla brings a fresh twist to a classic snack with vibrant flavours in every bite!
Ingredients
For Dhokla Batter
- ½ cup besan
- 1 cup sooji
- ½ cup curd
- 1 tsp sugar
- 1 tsp salt
- ¼ tsp turmeric
- ¼ tsp hing
- ½ cup water
- 1 cup corn
- 1 inch ginger
- 2 green chilli
- 1 tbsp oil
- 1 packet ENO
- 1 tbsp water for activating
For Tadka
- 2 tbsp oil
- 1 tsp mustard seeds
- ½ tsp white sesame seeds
- 10-15 curry leaves
For Corn Dhokla
- 1 tsp red chilli flakes for garnishing
Instructions
- Firstly, in a bowl, add ½ cup besan, 1 cup sooji, and ½ cup curd.
- Add 1 tsp sugar, 1 tsp salt, ¼ tsp turmeric, ¼ tsp hing, ½ cup water, and whisk everything well.
- Use water in batches to set the consistency of the batter.
- After perfect consistency is formed, cover and let it rest for 10 minutes.
- Meanwhile, grease the mould nicely and keep it aside.
- Take a mixer jar, add 1 cup corn, 1 inch ginger, 2 green chilli, and blend well to form a paste.
- After 10 minutes, add the blended mixture to the batter with 1 tbsp oil and mix well.
- Add 1 pack ENO, 1 tbsp water to activate it, and gently mix.
- Transfer it to the greased mould and tap to remove the bubbles.
- Heat water in a pan and set the stand in it. Place the mould on it.
- Cover and steam it for 25 minutes at medium flame.
- After 25 minutes, it is perfectly cooked. Let it cool completely and keep it aside.
- Heat 2 tbsp oil in a tadka pan, add 1 tsp mustard seeds and ½ tsp white sesame seeds.
- Cook for 1 minute and keep the flame at high. Add 10-15 curry leaves, mix, and turn off the flame.
- After it has perfectly cooled, demould it carefully, and make cuts using a knife.
- Sprinkle 1 tsp red chilli flakes and garnish it with the prepared tadka.
- Finally, enjoy delicious corn dhokla with tomato ketchup.