Masala Pav | Street Food | Pav Bhaji Masala | Evening Snacks
Spicy, buttery, and loaded with flavor — this street-style Masala Pav is the ultimate comfort snack you’ll crave again and again!
Ingredients
- 1 tbsp oil
- 2 tsp butter
- 1 tsp jeera
- 2 onions chopped
- 1 capsicum chopped
- 1 tsp green chilli chopped
- 2 tomatoes chopped
- ½ tsp salt
- ½ tsp red chilli powder
- 1 tsp coriander powder
- 1 tbsp pav bhaji masala
- 3 tbsp water
- 3 tbsp coriander chopped
- 2 fresh pav
- 1 tbsp paneer grated
Instructions
- Firstly, in a large pan, heat 1 tbsp oil, 1 tsp butter, and 1 tsp jeera.
- Keeping the flame at medium, add 2 medium-sized chopped onions.
- Now, add 1 chopped capsicum and 1 tsp chopped green chilli. Keep stirring continuously and cook for 1-2 minutes.
- Further, add 2 medium-sized chopped tomatoes and stir well.
- Cover and let it cook for 3-4 minutes or until the tomatoes get soft.
- After 3-4 minutes, mash the tomatoes properly.
- Also, add ½ tsp salt, ½ tsp red chilli powder, 1 tsp coriander powder, 1 tbsp pav bhaji masala, and mix everything well.
- Add 2-3 tbsp water, 2 tbsp chopped coriander, and give it a good mix.
- Turn off the flame and keep aside.
- Take 2 pav and cut them horizontally.
- Heat a tawa & add 1 tsp butter, 2 tbsp prepared masala. Spread it on the whole tawa and sprinkle some coriander.
- Place the pav and coat the masala well over it.
- Flip it and add grated paneer over it.
- Coat the masala well on the other side and fold it. Sprinkle some grated paneer and chopped coriander over the top.
- Finally, enjoy masala pav with green chutney.